Archive for the 'Catering' Category

Apr 30 2014

Reminder: Thorpe Bay Regatta Party – this Saturday 3rd May

Published by under Bar,Catering,Social

Don’t forget to reserve your tickets for Saturday night!  If you are unable to reserve in advance, Janet, the Club Secretary, will be available in the Club house on the night to provide you with tickets.

They are on sale at the bargain price of just £10 for adults and £5 for children to include food and entertainment, and Scott is offering the following yummy 2-course menu:-

Mains:

Chicken Korma & Rice

Sausage, Mash & Onion Gravy

 

Desserts:

Chocolate Fudge Cake

Apple Tart & Custard

 

Food is available from 6.00pm and the entertainment will commence around 7.00pm.

Please use the attached form to order your tickets and indicate menu choices.  There are also hard copies of this form on the bar.  TBYC Regatta Form 2014

Please enclose either cash or a cheque with your form and put it into the Club postbox marked “Attention Sara Speller – Regatta Party”.  If  you prefer to pay by card, please do so as usual at the bar, ask a member of staff to mark your form “paid” and pop it into the Club postbox, again marked ”Attention Sara Speller – Regatta Party”.

Any queries, including from visiting sailors who are unable to purchase tickets in advance, please contact Sara Speller on 07799 892732 or the Club Secretary on 01702 587563.

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Apr 27 2014

Thorpe Bay Regatta Party – Saturday 3rd May 2014

I am delighted to announce that at this year’s Regatta party we will be welcoming the world famous ‘JiveSwing’ to provide our entertainment. They are a dance company who specialise in 1940s Lindy Hop, Blues, 1920’s Charleston, Cake Walk and Authentic Jazz.  They will be doing some demos overseen by an experienced teacher and then inviting members to join in. Jive Swing have appeared on programmes such as Britain’s Got Talent and Wartime Farm as well as many adverts for major companies and they regularly tour the world.

Tickets are now on sale at the bargain price of just £10 for adults and £5 for children to include food and entertainment, available from Sara Speller.

Scott is offering the following yummy 2-course menu:-

Mains:

Chicken Korma & Rice

Sausage, Mash & Onion Gravy

 

Desserts:

Chocolate Fudge Cake

Apple Tart & Custard

 

Food is available from 6.00pm and the entertainment will commence at 7.00pm.

Please use the attached form to order your tickets and indicate menu choices.  There are also hard copies of this form on the bar.  TBYC Regatta Form 2014

Please enclose either cash or a cheque with your form and put it into the Club postbox marked “Attention Sara Speller – Regatta Party”.  If  you prefer to pay by card, please do so as usual at the bar, ask a member of staff to mark your form “paid” and pop it into the Club postbox, again marked “Attention Sara Speller – Regatta Party”.

Any queries, including from visiting sailors who are unable to purchase tickets in advance, please contact Sara Speller on 07799 892732 or the Club Secretary on 01702 587563.

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Apr 23 2014

Post Sailing Meals

Published by under Catering

Hi all Chef here just a reminder there will always be a post sailing meal option on after every race including mid week sailing please support cheers all scott 

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Apr 11 2014

Free Entertainment Night & Italian Night – Thursday 17th April

Published by under Bar,Cadets,Catering,Social

Please note that it has been decided to hold the planned Friday dining Italian Night instead on Thursday 17th April to coincide with our free entertainment night.

Scott has devised a lovely menu for all the family (with one and two course options for cadets).  You are encouraged to book in advance with Scott to avoid disappointment as it is likely to be a very popular night, being cadet night.

The menu is:

Italian Night

Chorizo and tomato feta Salad

Mixed meditterrian salad

Roasted root Vegetables

Mains

Selection of Pizzas

Lasagne

Spaghetti Bolognaise

Fungi Carbonara

Italian Fruit de mare cakes

 

Desserts

Assorted desserts

Adults £11.50 for 3 courses

Children £4.50 for main course, £6.50 for main course plus dessert

The entertainment being provided by JB Entertainments is finalists from this year’s Essex Factor, plus tribute acts such as Olly Murs and Michael Buble.  Entertainment will run from 6.00pm to 9.00pm.  Food is available from 5.00pm.

Come along and join us for what is expected to be a fantastic night!

Sara & Scott

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Mar 30 2014

Friday Night Dining-This Friday 4th April 2014

Published by under Catering

To book contact Scott on 07763511657

Friday Night Dining Menu

Starters

Crayfish and feta Linguine salad .  £5.50

Goats Cheese, beetroot and lentil salad. £4.95

Choritzio and pan fried salt and black pepper chickens hot pot £5.00

Mains

Roasted Pork fillet served with bean and pea salad and Crushed new potatoes with fennel £ 10.50

Pan Seared  Medallions of Sirloin Steak served with Olive and garlic mash, purple sprouting broccoli and water cress £11.95

Roasted Red Mullet with pancetta and thyme served with roasted cherry tomatoes

£12.50

Desserts

Mini Fruit  Tart served with Honeycombe Ice Cream

Coconut,Banana and passion fruit pavlova

Summer berry trifle

£4.50

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Mar 29 2014

Post Sailing Snacks!

Published by under Catering

You will have seen that in order to accommodate more sailors coming off the water who require a ‘post sailing’ snack, from this weekend Scott has very kindly added some items to his menu – pre-made baguettes or mug of soup and a roll. He will also be offering a quick, one-pot option for those who require something more substantial – this weekend it’s chilli and rice!

 

He will be taking orders prior to sailing (look out for an order form next to the sign-on/off sheets in the bosun’s hut in the next couple of weeks to save you some time) for those who require a quick turnaround, and your food will be ready when you return.

 

Please support Scott in his efforts to accommodate us!

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Mar 28 2014

Sailors Post sailing Meals

Published by under Catering

As from this weekend there will be post sailing dishes such as mug of soup, pre ordered baguettes, and chilli and rice they will be advertised all will be cheap and cheerful.

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Mar 25 2014

Sunday Carvery 30th march MOTHERS DAY !!!!!!!! NOW FULLY BOOKED !!!!!!!

Published by under Catering

Don’t miss the Carvery this Sunday.  With it being mothers day its a brilliant time to enjoy a great day at the yacht club there is no holds barred on this lovely day and a good time to bring the family down. The usual wonderful food will be available the usual carvery with some extra bits but also my new wonderful menu . Please phone and book so I can sort a table out for you.

Please call 07763511657 or email [email protected]

or email fast links, Book 2 Seats 4 Seats 8 Seats

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Mar 25 2014

Sailing Supper 29th March – CANCELLED

It is with regret that, due to circumstances beyond our control, we have had to unfortunately cancel this Saturday’s Sailing Supper.

Anyone who has already paid for their tickets will be contacted and reimbursed by the Club Secretary as soon as possible.

Please accept our apologies for the late notice and any inconvenience caused.

 

Jeremy Sandford (Rear Commodore, Racing) & Sara Speller (Social Secretary)

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Mar 22 2014

Sailing Supper 29th March 2014

The annual Sailing Supper is taking place on Saturday 29th March, 7.00 p.m.  Tickets are now on sale, priced £12.00 each, and older cadets are welcome.  We will be dancing til late to JB Entertainments disco.

Please use the attached form to order your tickets and indicate menu choices.  There are also hard copies of this form on the bar.  Sailing Supper Ticket Order Form 2014

 

The menu is:

Fish Supper

Lasagne & Chips

Sausage & Mash

Spotted Dick & Custard

Fruit Salad & Ice Cream

 

Please enclose either cash or a cheque with your form and put it into the Club postbox marked “Attention Sara Speller – Sailing Supper”.  If  you prefer to pay by card, please do so as usual at the bar, ask a member of staff to mark your form “paid” and pop it into the Club postbox, again marked “Attention Sara Speller – Sailing Supper”.

Any queries, please contact Sara Speller on 07799 892732.

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