Thorpe Bay Yacht Club

Tel: 01702 587 563

Scott unfortunately sustained an injury in the kitchen yesterday and therefore will not be able to cater today.

Unfortunately Scott will be leaving us on the weekend of the 13th December (after the Adult Christmas Party) as he has taken a job closer to where he lives. We wish him every success.

We are currently looking for alternative catering to ensure that we can continue to have food when we are expecting it. This in the interim may be a multiple of different people, however all will come with previous good experience.

Please speak to the our Secretary for any Functions being booked that may require catering.

the kitchen will be closed tuesday 25th nov due to maintaince and cleaning

Sunday feeding will be a shortened cold  menu provided by my wonderful staff .

Hi All i will be providing Burgers and Hot Dogs for £2.50 and chilli Jackets £4.50

Due to Reasons Beyond my control there will be no catering today i do apologise for this scott

There will Be No catering this night due to the cadets holloween party

Friday Night Dining Menu

Starters

Roularde of chicken. 4.50

Duck Liver pate served with lemon bread. 4.95

Warm Goats cheese tart with roasted tomatoes and olives 4.25

Mains

Sage and Suffolk Roasted Belly Pork served with Garlic Potatoes£ 10.50

Pan fried Guniea fowl with spring greens and walnut chutney £12.50

Seared Rump of Lamb with parmeinter potatoes £13.00

Desserts

Baked port pears

Baileys Profiterole

Cheese board and biscuits

4.00

Please book early for this night as it is a busy night for us all please book with me on 07793 511657 or email [email protected]

Hi all, I have a Fine Dining Night on Friday the 17th Oct as a Game night please book early as there is lots of interest in this night and it will be an enjoyable evening

Friday Night Dining Game Night Menu

Starters

Citrus and Tea duck salad 5.50

Chestnut and Tuna steak salad. 5.95

Guinea fowl and roasted vegetable Tart 5.00

Mains

Game pie served with roasted sweet potatoes and winter vegetables £ 14.50

Roasted Rump of veal served with duchess potatoes and a concert of vegetables £15.00

Slow roasted whole rabbit with a medley of game bird and a reduction of berries sereved with roasted vegetables £15.50

Desserts

Apple and blackberry crumble pie

Spotted dick and custard

Plumb Duff

4.50

Free flowers for the ladies xx

• Book for Saturdays Prize Giving Meal on 07763 511657 or email [email protected] . Click for more details.

• Submit forms for the Winter Series and Pico/Sailboard Storage at http://www.tbyc.org/racing/winter-sailing-and-storage-2014/ 

• Read Newsbuoy Autumn 2014 (coming soon)