Thorpe Bay Yacht Club

Tel: 01702 587 563

Sunday feeding will be a shortened cold  menu provided by my wonderful staff .

Hi All i will be providing Burgers and Hot Dogs for £2.50 and chilli Jackets £4.50

Due to Reasons Beyond my control there will be no catering today i do apologise for this scott

There will Be No catering this night due to the cadets holloween party

Friday Night Dining Menu

Starters

Roularde of chicken. 4.50

Duck Liver pate served with lemon bread. 4.95

Warm Goats cheese tart with roasted tomatoes and olives 4.25

Mains

Sage and Suffolk Roasted Belly Pork served with Garlic Potatoes£ 10.50

Pan fried Guniea fowl with spring greens and walnut chutney £12.50

Seared Rump of Lamb with parmeinter potatoes £13.00

Desserts

Baked port pears

Baileys Profiterole

Cheese board and biscuits

4.00

Please book early for this night as it is a busy night for us all please book with me on 07793 511657 or email [email protected]

Hi all, I have a Fine Dining Night on Friday the 17th Oct as a Game night please book early as there is lots of interest in this night and it will be an enjoyable evening

Friday Night Dining Game Night Menu

Starters

Citrus and Tea duck salad 5.50

Chestnut and Tuna steak salad. 5.95

Guinea fowl and roasted vegetable Tart 5.00

Mains

Game pie served with roasted sweet potatoes and winter vegetables £ 14.50

Roasted Rump of veal served with duchess potatoes and a concert of vegetables £15.00

Slow roasted whole rabbit with a medley of game bird and a reduction of berries sereved with roasted vegetables £15.50

Desserts

Apple and blackberry crumble pie

Spotted dick and custard

Plumb Duff

4.50

Free flowers for the ladies xx

• Book for Saturdays Prize Giving Meal on 07763 511657 or email [email protected] . Click for more details.

• Submit forms for the Winter Series and Pico/Sailboard Storage at http://www.tbyc.org/racing/winter-sailing-and-storage-2014/ 

• Read Newsbuoy Autumn 2014 (coming soon)

Starting From Tuesday 7th October 2014

I will have Special Lunch menu 1 Course £5.50 2 Courses £7.50 3 Courses £9.50 as well as the normal specials menu and Regular menu.

Starters

Soup of the Day

Mozzarella Sticks

Whitebait

Garlic Mushrooms

Mains

Ham Egg and Chips

Liver and Bacon

Cod Bites and Chips

Pasta Carbonara

Desserts

Sponge of the day

Strawberry Gateau

Apple Tart

Also on Tuesdays there will be a Ladies that Lunch menu  !!!!!!!

Fish fridays every friday with a various fish on the menu