Thorpe Bay Yacht Club

Tel: 01702 587 563

Always best to book your table in advance

Sunday 1^st March 2015

Starters

Pea and ham soup
Duck and orange pate with toast
Main courses
Roast leg of pork with crackling and apple sauce

Chicken Bourguignonne with red wine, smoked bacon, mushrooms and shallots

Served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Scampi and chips with peas and Tartare sauce

Mushroom and rocket linguini

Desserts
Treacle tart and ice cream

Sticky toffee pudding with caramel sauce

£12.50 per person for 3 courses or £10 per person for 2 courses

Children’s  (under 12) portions and alternative menu available

 Sunday 22nd February 2015

Starters

Oxtail minestrone soup
Smoked ham hock terrine with breadsticks and red onion marmalade

Local whitebait with Tartare sauce

Main courses
Roast beef with Yorkshire pudding and horseradish

Braised lamb Cobbler with suet pastry crust

Served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Smoked haddock and mussel chowder

Handmade pizza with cherry tomatoes, mozzarella, olive oil and rocket

Mushroom and kale lasagne

Desserts

Chocolate mousse

Rhubarb crème brulee

£12.50 per person for 3 courses or £10 per person for 2 courses

Children’s portions (under 12) available

SANDHOPPER QUIZ NIGHT

Friday 27 Feb 8pm prompt start and Food from 7pm

All welcome – Tables made up of any reasonable number – Entry £2 per person

Book your table with Janet on 01702 587 563  or email jwillsmer@talktalk.net

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Food is optional but why not kick the evening off with some of Steve’s Anti-pasti platters – order as many or as few as you like for your table!

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BOOK FOOD DIRECTLY WITH STEVE BULLUS at The Galley Kitchen

07947 741 946 or [email protected]

Anti-pasti Platters @ £7.50 per head

Include: Selection of Italian charcuterie: Parma ham, Bresaola and Salami

Chargrilled peppers and aubergines

Thyme roasted tomatoes

Marinated olives

Fresh baked rosemary, potato and red onion Focaccia

Pecorino cheese

Sardinian “music paper bread

Next Friday night dining is this week, 20th February, 7-9pm

Please book your table by calling Steve on 07947 741946 or by email to [email protected]

There will be a fresh a la carte menu available, with full table service. I’ve got some lovely steaks coming in which I will serve with macaroni cheese, and a smoked haddock and mussel chowder, amongst other tempting treats.

Hope to see you this Friday

Steve

The Galley Kitchen

As Sunday lunch is getting increasingly popular, please book your table to avoid disappointment 

Sunday 15th February 2015

Starters

Butternut squash and potato soup with sage croutons
Mushroom and goat’s cheese tart

Main courses

Honey glazed baked smoked ham and redcurrant jelly
or
Roast beef with Yorkshire pudding and horseradish

Roasts are served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Deep fried scampi with chips, peas and Tartare sauce

Handmade pizza with cherry tomatoes, mozzarella, olive oil and rocket

Desserts

Brioche bread and butter pudding
Lemon ice tart

£12.50 per person for 3 courses or £10 per person for 2 courses

Children’s portions (under 12) available half price

Don’t miss out on enjoying each others company and a fantastic meal on the not so secret night of the year. Of course you will have another chance the day after to go to the Theatre or if you are lucky a weekend in Paris or Rome.

Get your table booked before next Wednesday which is important and required. Once booked Steve will deliver you a meal with locally sourced ingredients.

Attached you will find full details of the delicious menu Steve has put together for a fantastic £19.50, together with how to book your table and a ticket order form.  Valentines 2015 details in full post or look at the continue reading section below.

Pay in advance in the usual ways. Tickets won’t be issued but a list of names and tables will be supplied to Steve for the night.  If you would like me to confirm receipt, please include an e-mail address or phone number on your form. Valentines Ticket-order-form.

Please note that menu choices are required in advance to secure your favourites.

If you have any specific dietary requirements or allergies not covered by this menu, please do let me know so that an alternative can be arranged for you.

This will be a lovely evening with great food, great company and a great ambience – one not to miss!!
Continue Reading »

 Sunday 8th February 2015

Starters

Winter vegetable and pearl barley soup

Ham and Cheddar croquettes with tomato & apple chutney

Main courses

Roast turkey with cranberry sauce and sage stuffing
or
Roast beef with Yorkshire pudding and horseradish

Roasts are served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Fresh plaice goujons with chips, peas and Tartare sauce

Chickpea and coriander falafels with yoghurt and sweet chilli

Desserts

Apple and blackberry crumble with custard

Chocolate brownie with ice cream

£12.50 per person for 3 courses or £10 per person for 2 courses

Children’s portions (under 12) available half price

Menu Sunday 1^st February 2015

Starters

French onion soup with extra virgin rapeseed oil croutons

Pork pate with toast and tomato & apple chutney

Main courses

Roast loin of pork with apple sauce and sage stuffing
or
Roast beef with Yorkshire pudding and horseradish

Roasts are served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Fish pie with cream and butter mash and Vichy carrots

Winter vegetable and pearl barley stew served in a cottage loaf bread bowl

Desserts

Apricot crème brulee

Warm blueberry and yoghurt cake with whipped cream

£12.50 per person for 3 courses

£10 per person for 2 courses

Children’s portions (under 12) available half price

Friday Evening Dining 30^th January

Starters

French onion soup with ‘Yorkshire puddings’ £4.00

Potted pork with crackling and crab apple jelly £4.50

Ham and cheddar croquettes with tomato and vodka chutney £4.25

Deep fried crab cakes with watercress and chilli jam £5.25

Main courses

Grilled Ribeye steak, chips, roasted vine tomatoes and Portobello mushroom rarebit £14.95

Smoked haddock, salmon and prawn fish pie with butter mash and Parmesan crust £12.50

Pan fried chicken escalope in sage and onion breadcrumbs, Romesco sauce, gratin potatoes and curly kale £11.50

Winter vegetable and pearl barley casserole in a cottage loaf bread bowl £9.50

Desserts all £4

Apricot and vanilla crème brulee

New season rhubarb crumble and custard

Warm blackberry and Cassis cake with whipped cream

I am delighted to report that this year we will be holding a Valentines Dinner on Friday 13th February (unfortunately our chef, Steve, has a prior commitment on Saturday 14th to fulfil which pre-dates him joining us).

Attached you will find full details of the delicious menu Steve has put together for a fantastic £19.50, together with how to book your table and a ticket order form.  Valentines 2015 details in full post or look at the continue reading section below.

You can pay in the usual way:  Cash or Cheque into the club postbox with your form marked for my attention, BACS transfer to the club and your form into the club postbox marked for my attention, or by debit/credit card at the bar and again your completed form into the club postbox for my attention and signed by the bar staff.  Tickets won’t be issued but a list of names and tables will be supplied to Steve for the night.  If you would like me to confirm receipt, please include an e-mail address or phone number on your form. Valentines Ticket-order-form

Please note that menu choices are required in advance to secure your favourites.
If you have any specific dietary requirements or allergies not covered by this menu, please do let me know so that an alternative can be arranged for you.

This will be a lovely evening with great food, great company and a great ambience – one not to miss!!
Continue Reading »