Feb 26 2015
Menu for Sunday 1st March
Always best to book your table in advance
Sunday 1st March 2015
Starters
Pea and ham soup
Duck and orange pate with toast
Main courses
Roast leg of pork with crackling and apple sauce
Chicken Bourguignonne with red wine, smoked bacon, mushrooms and shallots
Served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese
Scampi and chips with peas and Tartare sauce
Mushroom and rocket linguini
Desserts
Treacle tart and ice cream
Sticky toffee pudding with caramel sauce
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
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