Thorpe Bay Yacht Club

Tel: 01702 587 563

Please book your table direct with Steve on 07947 741946 or email [email protected]

Sunday August 2^nd 2015

Starters
Insalata Calprese with basil pesto
Smoked bacon and mushroom tartlet, dressed leaves and balsamic syrup
Sweet potato and coconut soup

Main courses

Roast beef and Yorkshire pudding
Roast turkey, with cranberry sauce and sage & onion stuffing

Both served with sea salted roast potatoes, summer vegetables and Malbec gravy

Bread-crumbed fresh plaice fillets, new potatoes, peas and tartare sauce

Spaghetti, sautéed mushrooms, tomato and basil sauce and Parmesan

Desserts
Fresh strawberries and cream
Belgian apple pie and ice cream
Sticky toffee pudding

Cheese and crackers

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Just to inform everyone that I won’t be able to open the kitchen tomorrow, Tuesday 28th.

I have family duties in Suffolk.

Apologies for any inconvenience.

Normal service will resume on Wednesday.

Best regards to all

Steve

Smoked mackerel pate with brown bread toast, watercress and avocado
Parma ham with Cantaloupe melon and balsamic syrup
Mushroom and goats cheese tart and rocket salad

Main courses

Roast loin of pork, sea salted roast potatoes, sage and onion stuffing, Bramley sauce, summer vegetables and cider gravy

Roast lemon and black pepper chicken supreme, crushed new potatoes, rosemary, fresh peas

Fried fresh plaice fillets with new potatoes, caper butter and samphire

Butlers’ smoked haddock and salmon fish pie

Plum tomato, olives and fresh basil mille-feuille

Desserts
Strawberry Eton Mess and ice cream
Fresh fruit salad with Chardonnay syrup
Cherry mousse with dark chocolate
Cheese and crackers

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Booking is advisable, with Steve on 07947 741946 or email [email protected]

Starters

Courgette fritters with yoghurt and mint salad
Ardennes pate with toast and red onion marmalade
Main courses

Slow roasted shoulder of lamb, rosemary and sea salt roast potatoes,
redcurrant jelly, summer vegetables and Rioja gravy

Baked ham, warm new potato and chive salad, summer vegetables and wholegrain mustard and parsley sauce

Butlers’ hot smoked salmon, with rice, honey, sesame oil, soy sauce
and mange tout

Salad of Sicilian plum tomatoes with virgin olive oil, fresh torn basil and grilled goat’s cheese crouton
Desserts
Strawberry Eton Mess
Belgian apple pie and ice cream
Cheese and crackers

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Hello everyone, just to let you know we won’t be serving food this Tuesday, 14th July. Apologies for any inconvenience. Normal service will be resumed on Wednesday.

Best wishes

Steve

Please book your table direct with Steve 07947 741946 or email the [email protected]

Sunday July 12th 2015

Starters
Duck and orange pate, red onion marmalade and toast
Smoked mackerel, mint and new potato salad
Parma ham, Salami and Cantaloupe melon

Main courses

Roast loin of pork, sage and onion stuffing, Bramley apple sauce, sea salted roast potatoes, summer vegetables and cider gravy

Seafood Paella with Valencia rice, saffron, baby squid, octopus and prawns, lobster bisque and lemon wedges

Salad of Spanish Heritage tomatoes, Pecorino cheese, balsamic syrup, dressed leaves and virgin olive oil croutons
Desserts
Gooseberry sherbet with meringue
Belgian apple pie and ice cream
Cheese and crackers

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

please book your table direct with Steve 07947 741946 or email [email protected]

Sunday July 5^th 2015

Starters

Fennel, parsley and potato soup, crème fraiche and croutons
Duck and orange pate, red onion marmalade and toast
Prawn Cocktail and granary bread

Main courses

Roast Beef, Yorkshire pudding, sea salted roast potatoes, summer vegetables and Shiraz gravy

Braised chicken breast with Provencal olives, fresh herbs, ratatouille and
new potatoes

Smoked haddock and cod fish pie

Macaroni cheese, sautéed mushrooms and Parmesan breadcrumbs

Desserts
Sticky toffee pudding and custard
Belgian apple pie and ice cream
Cheese and crackers

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Good morning

I would like to let anyone know who was thinking of dining with us today that unfortunately I am not able to open the kitchen today.

Normal service will be resumed again tomorrow, Wednesday, all being well.

Apologies for any inconvenience caused.

Best wishes to all

Steve

please reserve your table direct with Steve on 07947 741946 or email [email protected]

Sunday June 28th 2015

Starters

Sweet Italian plum tomato soup, basil and olive oil
French pork terrine, toast and mustard cress
Fried Halloumi cheese, peppers, sweet chilli

Main courses

Roast turkey, cranberry sauce, sage & onion stuffing, sea salt roast potatoes, summer vegetables, Pinot Grigio gravy

Slow cooked shoulder of lamb with rosemary and warm new potatoes or couscous with yoghurt and mint

Cold poached salmon with Jersey Royals, asparagus and mango, chilli and lime dressed salad
Thyme, cherry tomato and Parmesan risotto

Desserts
Peach Pavlova
Belgian apple pie and ice cream
Cheese and crackers

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Just to let you all know, the kitchen will be open late this Thursday, so if you are hungry  after sailing, come up and get something to eat