Thorpe Bay Yacht Club

Tel: 01702 587 563

We are delighted to announce that Dave Dowson will commence service from lunchtime on Tuesday 26^th January.  Weekday lunchtime service will be available everyday Tuesday – Friday. Regular weekend service will commence from Saturday 30^th.

Dave has a long career in catering and brings some new ideas to the kitchen.

We would like to give Dave a warm welcome to the club and as an opportunity for everyone to meet him we will be hosting an informal ‘Meet & Greet’ evening on Friday 29^th January from 7pm.  Come along, meet Dave and try some of his excellent cooking – among other choices Dave will be preparing Beef Stroganoff – for £5.

Sundays are changing.  Starting from 31^st January the day will start with DD’s Sunday Breakfast Club (details below).  This will be followed at lunchtime by a full carvery with options for those coming off the water.

Still time to book (by 22nd Nov please).

Please note that 1.30pm sitting is now full, we have limited space for 12.30 and 2.30 is still fully available. Forms from the kitchen or the bar.
Full details for the Lunch are at Link to Christmans Lunch and details

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Starters
Mushroom pasty with plum and tomato chutney
Ardennes pate with toast and crab apple jelly
Welsh rarebit

Main courses

Roast lamb with herb dumplings and redcurrant gravy

Roast turkey, sage & onion stuffing, cranberry sauce and Chardonnay gravy
both served with sea salted roast potatoes and seasonal vegetables

Butlers’ smoked salmon fillet, honey roasted, served on mash with lemon and caper butter

Roast pepper, mushroom and courgette lasagne

Desserts

Iced lemon cake with whipped Mascarpone

Belgian apple pie with custard

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

Tickets for prizegiving food need to be purchased before noon on Tuesday 10th November to ensure supplies can be ordered. Although the Tickets are available behind the bar we know some members it may not be possible to get to the club before the event.

Tickets can therefore also be purchased by contacting our secretary on 01702 587563 or [email protected] using debit/credit card or bank money transfer. Priced at £8.50 for two courses,  £7.00 for main only. Details of supper at Supper Menu for Prizegiving.

Don’t miss out, join your class table. One of the few times in the year you may socially all get together.

Sunday 8th November

Starters
Mushroom soup with cream and croutons
Ardennes pate with toast and crab apple jelly
Welsh rarebit

Main courses

Roast beef with Yorkshire pudding and Shiraz gravy

Roast loin of pork with sage and onion stuffing, apple sauce

Fried chicken escalope in breadcrumbs
all served with sea salted roast potatoes and seasonal vegetables

Salmon and smoked haddock fish pie with potato and herb crust

Deep fried Haloumi cheese, marinated olives and garlic bread

Desserts
Double chocolate gateau
Sticky toffee pudding with custard or ice cream
Plum, apple and blackcurrant pie with custard

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

Sunday 1^st November 2015

Starters
Pumpkin soup, deep fried sage leaves, cream and croutons
Duck and chicken liver pate with toast and crab apple jelly
Cobnut salad with cream cheese and rosehip syrup

Main courses

Roast shoulder of lamb

Braised shin of beef
both served with rosemary and sea salted roast potatoes, seasonal vegetables and Shiraz gravy

Cod Mornay with baby spinach, mashed potato and poached egg

Deep fried Haloumi cheese, marinated olives and garlic bread

Desserts
Double chocolate gateau
Bramley apple crumble with custard or ice cream
Cheese and biscuits

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

Not wishing to leave out our older cadets, we will be offering a film and snack evening from 6pm in the Sail Training Room – no need to pre-book, just turn up and feel free to bring your friends!