Mar 23 2013
Lift in will now be postponed until Good Friday. We will meet Jason and Roger at 06:00 and start to lift boats in as soon as possible. Owners will be able to get out to boats from about 08:00. HW is 13:45 and racing starts at 11:30. This means you should be able to access your moorings until about 09:30.
Mar 17 2013
I would like to thank everyone who turned up for the work party yesterday in the terrible weather. It was a great success.
Thanks again
Rob Bailey
Feb 27 2013
Hi everyone,
Just to let you all know that Sunday Carvery will be on again this weekend, following its growing success over the the last 3 weeks!
I would also like to say “Thank you so much to everyone for your support over the past few months”
In the next few weeks we will be looking into tweaking the menu to cater everyone’s needs and also we now have a new contact number for your enquires and booking’s: The new number is 07851759265. We will be putting a booking system in place for Sunday Carvery due to how busy we are getting, we wouldn’t want anyone to miss out, also if you can remember to book your lunchtime tables throughout the week too, if its more than 4 people per booking and this will help us staff and prepare for the day.
Last but not least, we are filling up very quickly for Mother’s Day, so please book your tables to avoid disappointment. It will be a Carvery on that Sunday 10th March and there will be a choice of 3 meats on this day with a special 3 course meal deal for Mum’s to be confirmed.
Kind regards Lisa @fuudltd.
Feb 26 2013
This course is now fully booked, I will be arranging anothe course in the autumn, so please let me know by email if you are interested.
On Saturday 23rd March 2013, from 9am to 5pm, we will be running an RYA recognised First Aid Course.
The cost of the course is £37.50 per person and we are limited to just 12 people.
The course is being organised by Martin Swindon, and places will be allocated on a first come first serve basis.
If you would like to go on the course, please email Martin on [email protected] ASAP
Feb 24 2013
There are 10 places left for the Stage 2 course in March / April and 2 places remaining for the Stage 1 in April / May.
Dates, times and Application forms are on this web site – click on Sail Training on the left hand navigator for details.
If you are interested then please contact Mike Thomason on
01702 589075 or [email protected]
Application forms for Stage 2 need to be received by email by Thursday 28th February.
Feb 17 2013
Do you want to know how to..
Make fibreglass repairs to your boat
Repair holes / cracks etc with epoxy
Or just stick bits together properly
Then come to our…
FIBREGLASS & EPOXY MASTERCLASS
Wednesday 20th Feb – 8pm in the main bar
David Johnson will be giving another of his popular talks and demos on how to do various fibreglass works on your boat – focusing on fairing in keels (by popular demand)
Organised by the Sandhopper Class – All members / classes welcome
Jan 24 2013
A quick reminder that our Salsa Evening is tomorrow (Friday 25th January 2013) starting at 7.30pm – don’t miss this opportunity to learn to salsa and burn off those Christmas calories at this complimentary event hosted by experienced Salsa dancers!
Please feel free to bring along friends and family and don’t forget, you don’t need a willing partner for this event!
Anti-pasti platters are still available to pre-order @ £6.00 per person from Lisa at Fuud (last orders by 2pm on Thursday 24th January)
Look forward to seeing you there!
Stephanie
Tel: 07831 090816 email: [email protected]
Dec 16 2012
The christmas post box is in the main bar for you to place your cards, remember to check the sorter to see if you have any to take home.
Nov 29 2012
Hi everyone,
Just a quick reminder that our Sunday carvery is back on as normal this week, offering our usual 1 course for £8.00, 2 courses for ￡10.00 or 3 courses for ￡12.50. We will also have other dishes to choose from on our special’s board. If anyone would like to book a table in advance please call me on 07714789276. Looking forward to seeing everyone Sunday,
Kind Regards
Lisa@fuudltd
