Apr
11
2014
Please note that it has been decided to hold the planned Friday dining Italian Night instead on Thursday 17th April to coincide with our free entertainment night.
Scott has devised a lovely menu for all the family (with one and two course options for cadets). You are encouraged to book in advance with Scott to avoid disappointment as it is likely to be a very popular night, being cadet night.
The menu is:
Italian Night
Chorizo and tomato feta Salad
Mixed meditterrian salad
Roasted root Vegetables
Mains
Selection of Pizzas
Lasagne
Spaghetti Bolognaise
Fungi Carbonara
Italian Fruit de mare cakes
Desserts
Assorted desserts
Adults £11.50 for 3 courses
Children £4.50 for main course, £6.50 for main course plus dessert
The entertainment being provided by JB Entertainments is finalists from this year’s Essex Factor, plus tribute acts such as Olly Murs and Michael Buble. Entertainment will run from 6.00pm to 9.00pm. Food is available from 5.00pm.
Come along and join us for what is expected to be a fantastic night!
Sara & Scott
Mar
15
2014
After more challenging and exciting conditions today, tomorrow morning sees the conclusion of the Icicle Series and Winter sailing at TBYC. This year for the first time sailors have been racing in a General Handicap fleet for an overall series trophy, with four individual classes running in Tandem.
The Winter and Icicle Series have been well supported this year, with 63 boats racing before Christmas and 52 in this year’s Icicle Series. The one course and mass start have been popular with sailors and have made for an exciting series between all classes in a wide range of testing conditions.
The Winter and Icicle Series Prize giving will be held in the main bar at around 14.30 tomorrow, Sunday. So come down, enjoy the carvery and support all TBYC and visiting sailors who have raced this winter.
Feb
18
2014
This week, as it is half term holidays, the club and bar will be open from 11am to evening closing every day with hours returning to normal on Sunday 27th. The kitchen will be open normal hours all week this week.
Feb
08
2014
I am glad to say the TV’s are working and showing Winter Olympics for most the week and today England are playing Scotland in Six Nations at 5pm. The sun is out but there is no sailing, it’s windy but we are keeping the doors closed, the bars open, well stocked and Scott can feed you. What better time to drop down and enjoy the ambiance. Look forward to seeing you all soon.
Dec
20
2013
Monday 23rd Dec – Closed as Usual
Tuesday 24th Dec – Bar 11am to 11pm – Kitchen 11am to 2.30pm
Christmas Day – Bar 12 to 2pm – Kitchen closed
Boxing Day – Bar 12 to 7pm – Kitchen closed
Friday 27th Dec – Bar 12 to 11pm – Kitchen 11am to 2.30pm
Saturday 28th Dec – Bar 11am to 11pm – Kitchen 11am to 3pm
Sunday 29th Dec – Bar 11am to 7pm – Kitchen 11am to 4pm
Monday 30th Dec – Bar 11am to 9pm – Kitchen 11am to 2.30pm
New Years Eve – Bar 11am to 3pm – Kitchen 11am to 2.30pm
New Years Eve – Bar 7pm to 1am – Kitchen NYE party (Tickets on Sale at the bar)
New Years Day – Bar 11am to 7pm – Kitchen NYD brunch only (Pre Bookings)
Thursday 2nd Jan – Bar 11am to 11pm – Kitchen 11am to 2.30pm & 5 to 8pm – Cadet night
Friday 3rd Jan – Bar 11am to 10pm – Kitchen 11am to 2.30pm
Oct
22
2013
For the next three weeks the club is undergoing a full electrical rewire. There will be disruption to the normal running of the club but bars and kitchen will remain open as usual.
Members are asked to be aware that we will be alternating bars whilst this work is completed.
Thank you in advance for your cooperation in this regard.
Nick Elmore
Commodore
Sep
28
2013
2012 Trophy Winners
If you won a Trophy last year, could you please take one last look, give it a clean and return it to the club secretary by Tuesday 8th October to enable it to be engraved for this year
Preparations are well underway for this year’s
2013 Season Prize Giving Supper
7pm on Saturday 26th October
Food tickets will be on sale this week
If you could think back and remind your class captains of any events that made this year special or people that require special mention in the class round up.
Thank you, Sailing Committee
Sep
02
2013
A huge thank you for those members who supported Scott on his first full weekend.
I was pleased to see a large amount of members enjoying the Sunday Carvery – which was a total success.
The kitchen will now be open from 9 am to 6 pm during the weekends – so lets see many more of you support our new Chef and the club bar.
Nick Elmore
Commodore
Aug
12
2013
Following on from a very successful cadet week, I am pleased to say that the Photo CD’s with 1000 images on, are now available from behind the bar. If you have pre ordered and paid for a copy then you can collect it from the bar, but don’t worry if you have not ordered a copy, as you can buy one from the bar for just £10.00.
Many thanks to all those members who contributed to this disc
