Archive for February, 2018

Feb 26 2018

Sandhopper Quiz Saturday 3rd March 7pm

Published by under Club Notices

Tony and Janet will be setting the questions again on Saturday evening, starting at 7pm.

All club members are welcome.

Teams of up to 8 people.

£5 per person, including an antipasti buffet

Please book your table at the bar,

or email: [email protected],

or tel: 01702 587563

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Feb 22 2018

Saturday – Good Food and Big Screen 6 Nations Rugby

Published by under Bar,Catering

Large Screen 6 Nations Rugby will on show at the club from 2.15 pm on Saturday, the highlight being Scotland vs England at 4:45 pm.

Howard will be serving his Saturday menu as usual but with some special supporters dishes.

  • England –  Buffalo Wings or English Burger and Chips
  • Scotland – Scotch Pie and Scottish Potato Scones or Chips

What side will you be supporting ?

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Feb 22 2018

Friday Night Catering – 23rd February

Published by under Bar,Cadets,Catering

The days are finally getting longer and the sunsets more spectacular, so why not head down to the Club for a lovely start to your weekend in cosy, friendly surroundings!

 

This week, Howard is offering a choice of the usual menu plus a wonderful Green Thai Curry or the traditional Friday Fish & Chips.  He often has some other dishes available from lunchtime too, so you may find a few surprises on the menu to tempt you when you arrive!  A nice cold beer or glass of vino adds the cherry to the top for a perfect evening!

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Feb 22 2018

Sunday Lunch – 25th February

Published by under Bar,Catering

This week, Howard is cooking a wonderful Roast Shoulder of Pork, Roast Leg of Lamb or Chicken Breast, accompanied by the usual choice of vegetables and roast potatoes, plus of course a choice of starters and desserts if the waistband will stretch!

 

These meats will as usual also be available for anyone who would just like a quick snack.

 

Lunch is available from 12.00 noon until approx. 3.00pm.

 

Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time.  Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on the TBYC Facebook page.

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Feb 16 2018

Mothering Sunday Lunch 11th March

Published by under Catering

12 – 5pm

To Start
Jumbo Prawn Cocktail
Gressingham Smoked Duck Breast
Roasted Red Pepper & Tomato Soup
Homemade Gravadlax

Main Course
Roast Turkey Breast & Pigs in Blankets
Roast Topside of Beef & Yorkie
(Served with Roast Potatoes & Seasonal Veg)

Salmon Poached in White Wine & Tarragon
(Served with New Potatoes & Seasonal Veg)

Smoked Haddock Risotto with A Crispy Poached Egg
Spinach & Ricotta Gnocchi (Vegetarian Option)

Dessert
Churros with a Chocolate Dipping Sauce
Homemade Apple Pie with Custard or Ice Cream
Selection of Rossi’s Ice Cream
Great British Cheese Board

2 Courses £15.00
3 Courses £18.50
Cadets £8.50

Items from The Usual Cadet Menu are Available Upon Request

Bookings, Menu Choices & Payment Are Required in Advance
Please Book at The Bar or Call The Club Office 01702 587563

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Feb 15 2018

Cadet session Racing Rules of Sailing – 2 – This Friday at 7 pm

Published by under Cadets

Dear Cadets and parents,
I plan to do a similar session, like the one last Friday.
Topics:
short revision of the rules discussed last week – when boats meet,
Points of sailing
Setting up a course
Start at 7 pm at the club, I might be a little late.
See you there: Andras

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Feb 15 2018

Sunday Lunch – 18th February

Published by under Bar,Catering

Howard is offering a delicious Roast Beef or Chicken Breast this week, complete with the usual accoutrements and choice of starters.  Tempting desserts will be available as usual, so make sure you leave room!

 

These meats will also be available for anyone who would just like a quick snack.

 

Lunch is available from 12.00 noon until approx. 3.00pm.

 

Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time.  Booking can be made by phoning 01702 587563, emailing tbycki[email protected] or leaving a message on the TBYC Facebook page.

No responses yet

Feb 15 2018

Friday Night Catering – 16th February

Published by under Bar,Cadets,Catering

Friday night is almost here again, so why not head down to the Club for a lovely meal at the end of a tiring week that you haven’t had to cook yourself!
 
This week, Howard is offering a choice of the usual menu plus a delicious Chilli Con Carne (adult or cadet size).  Add a splash of nice cold beer or vino and you have the perfect recipe for a great evening!

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Feb 15 2018

VOLUNTEERS NEEDED FOR DUTIES – THIS SUNDAY 18th FEBRUARY

We need volunteers to help with the following Club Racing duties this weekend please

THANKS TO TOBY AND DANIEL FOR COVERING THIS ONE!

Sun 18th Feb 2018  13:00 Icicle 5 – SS5 Helm  –  swap or volunteer needed for Chas Gibson

Sun 18th Feb 2018  13:00 Icicle 5 – SS5 Crew  –  volunteer needed

 

Don’t forget you can swap a duty with a VOLUNTEER PLEASE duty

If you can help please volunteer / swap in the usual way via Dutyman or email [email protected]

Many thanks

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Feb 11 2018

Sandhopper Quiz – Saturday 3rd March

Published by under Sandhoppers

The Sandhopper Class will be holding its annual quiz on Saturday 3rd March, starting at 7pm.  All club members are welcome.  Teams of up to 8 people. £5 per person, which includes an antipasti buffet.  Book your table at the bar or contact [email protected] or call 01702 587563.

No responses yet

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