Jan
10
2015
We are sure you will all welcome Steve Bullus who will be joining us as our permanent caterer from Sunday 18th January.
Steve looks forward to welcoming members for a full range of meals at our regular opening times and hopes to offer more outside of these times where possible.
I would ask you all to support Steve as he gets used to our environment and members.
If you want to speak to Steve for bookings or parties, his contact phone number is: 07947 741946 .
Steve will initially be offering the popular Sunday Carvery on the 18th and will be requiring bookings to identify numbers. Please phone or text Steve with your name and number of required seats.
Jan
08
2015
Unfortunately Lesley is a little unwell at present and therefore Lunchtime Catering will not be available until further notice. We all hope that Lesley recovers soon and look forward to seeing her.
Jan
05
2015
The resail of the Frozen Sheets Open will start at 13.30 on Sunday 11th January 2015.
Sailing Instructions are available at: Frozen Sheets SI 11Jan15
The original scheduled race was postponed from the 4th January due to thick fog.
Jan
03
2015
The Frozen Sheets race will start at 10.30 on Sunday 4th January 2015.
Sailing Instructions are available at: Frozen Sheets SI 2015
Amendments to the Sailing Instruction available at: Amendment to Frozen Sheets SI 2015
Jan
01
2015
Many many thanks indeed to all those who made our annual New Year’s Day Brunch possible, in particular Martin Swindon who stepped forward to lead the troops and cook for us and Paul Morgan who organised the whole event and collected all the supplies personally. Janet Willsmer and Margaret Kennedy, our fantastic admin team, were on duty all morning. General Committee members and their partners were there performing a range of roles from food prep to washing up to serving. Thanks also to Paul’s children who, as always, were amazingly helpful and worked like trojans all morning.
The bar was also incredibly busy but nobody was kept waiting thanks to the efficient and friendly service provided by our bar staff.
Another wonderful, successful, event made possible by members pulling together from all sections of the Club!
