Sandhoppers and cruisers are lifting out this weekend. The dinghy park and slipway will be closed to all but designated personnel, whilst the operation is going on. If you are asked to leave an area please do so, in order to keep the process as quick, efficient and safe as possible.  It takes only a few hours each day, so you will have access to these areas later in the day.

Our prize giving begins at 7.3o pm this coming Saturday. If you’d like a fish and chips supper to sustain you through the ceremony you need to buy you ticket today! Let’s see all 101 deserving winners in the Club on Saturday evening to receive their award and recognition of their acheivement.

Following a meeting last night the Club’s General Committee wish it to be known to club members that they are against any works to the sea defences that require us to have our access to the beach hindered by the installation and use of a sliding flood gate at the entrance to the slipway. Members should lobby their councillors to back alternative schemes which will not affect our beach or immediate foreshore.

The Flag officers of the club are in contact with all parties who have interests in the Sea Wall project and will try and ensure the clubs interests are maintained.

General Committee

For the next three weeks the club is undergoing a full electrical rewire. There will be disruption to the normal running of the club but bars and kitchen will remain open as usual.

Members are asked to be aware that we will be alternating bars whilst this work is completed.

Thank you in advance for your cooperation in this regard.

Nick Elmore
Commodore

Dear RS Feva Sailors (and parents),

We will meet this week, starting at 8.00pm.

Programme:

Firstly, we will need to move any remaining RS Fevas to the front edge of the Dinghy Park – east side, to facilitate ‘Lift-out’ over the weekend.

Look at the nine ‘Controllables’ (A RYA Youth Racing expression) starting with ‘Mental Preparation’ and ‘Equipment Preparation’.

Nick
RS Feva Fleet Officer

Last week to submit your form, submissions no later than Friday 18th October 2013.

All Dinghy, Catamaran and Kayak owners with craft in the Dinghy park are reminded that these are to be removed immediately after the End of Season Trophy on Saturday 19th October 2013 unless entering the Winter and Icicle Series or having submitted the appropriate Winter Storage Application Form.

All Sailboards are to be removed from the Top Racks before the End of Season Trophy.

Entry and Storage Forms are available on the links below or from behind the bar and need to be received by the Hon. Secretary with the appropriate fee by Friday 18th October 2013.

Winter And Icicle Series Form 2013-2014
Dinghy Winter Storage Only Form 2013-2014 (in case you won’t be sailing)
Pico and Oppie Winter Storage Form 2013-2014
Parent Consent Form also required for under 18

Scott’s raising the bar with an imaginative  menu.

STARTERS
Chilli Baked King Prawns served with crispy salad £4.50
Warm Honey Chicken Salad with garlic croutons £4.95
Anti Pasti Selection of Cured Meats with Olive and warm bread £4.25

MAINS
Tea Stained Duck Breast served with Duchess Potatoes
and a Medley of Vegetables £8.00

Pan Fried Smoked Haddock with a Poached Egg
and Beurre Blanc Sauce
served with Buttered New Potatoes and Seasonal Vegetables £8.00

Noisette of Lamb with a Red Currant Sauce,
Roasted Rosemary Potatoes and Leeks £9.95

Wild Mushroom Baked Carbonara £6.50

DESSERTS
Chocolate Mocha Pots
Baked Port Pears
Milles Fueilles Gateau
£4.00

Please book in advance with Scott
07717 027372

End of Season Trophy

General Handicap  11:00 Start

Saturday 19th October, last race of the season

Tonight is the planning hearing for the proposed seawall, please attend to show support for this to be refused.

Be there early Civic Centre 6.30pm