Jun
18
2012
On Saturday 30th June between 2.00-5.00pm, TBYC will be celebrating the conclusion of the first weeks play at Wimbledon with a Strawberries & Champagne Cocktails afternoon.
We’ll be serving bowls of fresh strawberries and cream with a choice of Champagne Cocktail or Pimm’s, and hope to be able to enjoy some live action from Wimbledon on the club’s screens, or relax on the balcony in the sunshine!
Tickets available from the club bar at only £5.00 per person – a great excuse to get together with friends at the club for a leisurely afternoon!
Look forward to seeing you there…
Stephanie
07831 090816
Jun
12
2012
We are pleased to confirm that the club kitchen will be run by Butlers during this Regatta weekend, serving the following delicious meals!
SATURDAY 16th JUNE 2012
BBQ Lunch @ £6.00 pp (£5 child)
Chicken drummers, thighs, wings and breast
Beefy Burgers
Pucker Bangers
BBQ dinner @ £7.00 pp (£5 child)
Rack of ribs
Pork Escalope
Scottish Salmon Fillet
Sausages and burgers
Both BBQ’s served with coleslaw, potato salad & tossed salad
* * Plus evening entertainment * *
SUNDAY 17TH JUNE 2012 – FATHERS DAY
BBQ Lunch @ £6.00 pp (£5 child)
BBQ half chicken served with coleslaw, potato salad & tossed salad
Traditional Sunday Lunch @ £8.00 pp (£5 child)
Roast loin of pork with apricots served with rosemary roast potatoes,
cauliflower cheese, gravy and apple sauce
(
Reservations can be made by calling me on 07831 090816 or by email [email protected])
BBQ dinner @ £7.00 pp (£5 child)
BBQ specials served with coleslaw, potato salad & tossed salad
Look forward to seeing you!
Regards,
Stephanie
Jun
10
2012
I would like to give a huge thank you and well done to all those involved in the organisation of the Summer Ball 2012.
Those include, the team that set out the awning, tables, settings and flowers etc. A huge thank you to Mick Kilkelly who served the most wonderful food in a timely and professional manner. A great many thanks to Stephanie Bradley who took on the task of the overall orgaisation of the event – which was a total success.
To the members who attended last night I salute your generosity and party spirit – we raised a stunning £ 730 towards the club’s new olympic rib – whilst dancing the night into the early hours of today.
A great event well organised and well enjoyed by TBYC members – Well Done All
Nick Elmore
Commodore
Jun
02
2012
Starting at 4.30pm after the Jubilee Street Party, join in with our Charity Jubilee Mud Race!
Don’t forget to bring old clothes or wetsuit and boots!!!
Only £1 entry free (in aid of RNLI)
May
28
2012
At TBYC, we’ll be celebrating the Queen’s Diamond Jubilee with a 1950’s style Street Party on Bank Holiday Monday 4th June 2012 between 12.00-4.00pm, with traditional side shows including Stocks, freshly spun Candy Floss, Coconut Shy, Jubilee Cake Stall, Ice-cream and more….
The club kitchen (Butlers) will be serving traditional Fish & Chips in paper cones and fabulous Pie, Mash & Liquor at only £6.00 per person – food pre-order tickets are available from the club bar.
Please support this event as all proceeds will be donated to the RNLI.
VOLUNTEERS NEEDED: We rely on volunteers to make events like this happen – if you are able to help in any way with setting up in the morning, providing Jubilee decorations or, most importantly, giving an hour or so of your time to man a stall, I’d be very pleased to hear from you – please call me on 07831 090816 or email [email protected].
Many thanks,
Stephanie
May
11
2012
At TBYC, we’ll be celebrating the Queen’s Diamond Jubilee with a 1950’s style Street Party on Bank Holiday Monday 4th June 2012 between 12.00-4.00pm, with traditional side shows including Stocks, freshly spun Candy Floss, Coconut Shy, Jubilee Cake Stall, Ice-cream and more….
The club kitchen (Butlers) will be serving traditional Fish & Chips in paper cones and fabulous Pie, Mash & Liquor at only £6.00 per person – food pre-order tickets are available from the club bar.
Please support this event as all proceeds will be donated to the RNLI.
VOLUNTEERS NEEDED: If you are able to help in any way with cake baking, setting up, providing Jubilee decorations or, most importantly, giving an hour or so of your time to man a stall, I’d be very pleased to hear from you – please call me on 07831 090816 or email [email protected].
Many thanks,
Stephanie
May
11
2012
Pre-order your wine and get 10% discount!
Due to the size of our current wine list we do not stock a large amount of each wine, but re-order on a regular basis. Therefore, to avoid disappointment on the evening of the Summer Ball, and to get 10% discount, we have introduced a wine pre-order system, that allows you to select the wines of your choice from our wine list prior to the event.
The pre-order forms are available to download from the link below or can be collected from the bar.
These must be completed and paid for no later than Monday 28th May 2012, to ensure that you get the 10% discount
If you do not complete the pre-order form, wines will still be available to purchase on the evening of the Ball, at full price, but the selection may be limited, due to overwhelming demand on the night.
Thank you.
TBYC Summer Ball Wine PreOrder2012
Apr
27
2012
We still have a few tickets left for our Cocktail Making Evening on Friday 4th May at 7.00pm.
Don’t miss out on this fantastic opportunity to learn the art of cocktail making with a UK Bar Flairing Champion, with training and demonstrations of fabulous cocktails including Woo Woo, Sex on the Beach, Pina Colada, Blue Lagoon, Tequila Sunrise, Mojito, Green Eyes, Hurricane, Strawberry Daiquiri.
Tickets for this event are £14 each and include a delicious antipasti buffet. Numbers will be limited, so please be sure to buy your tickets from the club bar as soon as possible to avoid disappointment.
Look forward to seeing you there!
Stephanie
Tel: 07831 090816 email: [email protected]
Apr
17
2012
We have pleasure in announcing that we are now taking bookings for the TBYC Diamond Summer Ball, being held on Saturday 9th June 2012. Our dress code for this event is Black Tie and Diamonds – time to sparkle!
A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the fantastic band “Sorted”, with carriages at 1.00am.
Menu
Aubergine, Mozzarella & Beef Tomato Stack with basil & balsamic glaze – or –
Smoked Salmon & Gravadlax Rose with honey & dill sauce – or –
Homemade Chicken Liver Parfait with Melba toast
* * *
Supreme of Corn Fed Chicken stuffed with Wild Mushrooms, red wine tarragon sauce – or –
Baked Salmon Fillet with Mango Chutney & Cashew Nut Crust – or –
Austrian Vegetable Slice with Provencale sauce – or –
Served with Dauphinoise Potatoes, Vichy Carrots & Petit Pois
* * *
Triple Chocolate Terrine – or –
Diamond Jubilee Meringue with English Strawberries – or –
Cheese & Biscuits
* * *
Fresh Coffee
(Catering by Butlers)
Bookings are being taken now at £35.00 per person. To book a table or make enquiries, please contact Stephanie Bradley on 07831 090816 – email [email protected]
Please note that priority bookings for TBYC members only will be taken up until 26th May. After this date, any unsold places will be available to guests of TBYC members.
Apr
17
2012
We still have a few tickets left for our Cocktail Making Evening on Friday 4th May at 7.00pm.
Don’t miss out on this fantastic opportunity to learn the art of cocktail making with a UK Bar Flairing Champion, with training and demonstrations of fabulous cocktails including Woo Woo, Sex on the Beach, Pina Colada, Blue Lagoon, Tequila Sunrise, Mojito, Green Eyes, Hurricane, Strawberry Daiquiri.
Tickets for this event are £14 each and include a delicious antipasti buffet. Numbers will be limited, so please be sure to buy your tickets from the club bar as soon as possible to avoid disappointment.
Look forward to seeing you there!
Stephanie
Tel: 07831 090816 email: [email protected]
