Thorpe Bay Yacht Club

Tel: 01702 587 563

Many thanks indeed to Steve, Karen and their team for fantastic food and service at Saturday’s Thorpe Bay Regatta Party.  They worked very hard all evening, serving an astonishing number of diners in a short space of time and were very accommodating to a large number of tables who had not booked in advance.

Also thanks to Lorraine and her bar team on the evening for efficient and friendly service as always!

Jason West, our entertainer, gave us another brilliant evening of music which was very much enjoyed by all.  I am delighted to say Jason has been so impressed with the Club that he and his family have joined us as members!  A big welcome to him, Ioana and their boys.   We also look forward to the next time you keep our toes tapping and hands clapping!

Finally, a big thanks must go to the members, visitors and guests who came along to make it such an enjoyable and successful evening – it was wonderful to see the Club so full of life and laughter!

Don’t forget to keep your eyes peeled for the next free night advert in a month or so – I’ll look forward to seeing you there!

Sara X

I am delighted to announce that this year’s party on the Saturday night will be totally FREE OF CHARGE to all members, visiting sailors and guests!

We are thrilled to welcome back Jason West playing saxophone and singing to keep us entertained for the evening – if you missed him on Saturday night, do come along as you will be in for a real treat!

Food will be available from Steve at the Galley Kitchen from 6.30pm til 8.30pm in the form of Tapas.  It is not essential to book, but if you know you will be coming along it would be helpful to Steve to let him know so that he has a rough idea of numbers to make sure there’s plenty available.  Prices will range from a fantastic £3.50 to £5.00 per portion and you can order as many or as few as you wish on the evening, depending on your appetite after a busy day of sailing!

Hopefully it will be a nice sunny evening and we can enjoy each other’s company with the doors open, music wafting around, good food and one or two drinks to relax us.

See you there!

This evening’s menu will be a choice of Fish Pie or Chilli and will be available from the carvery area from 7.00pm.  No need to book, just turn up and enjoy!

I am delighted to announce that the first of our FREE entertainment nights for members will take place on Saturday 18th April, starting at 7.30pm.

The fantastic Jason West will be playing saxophone and treating us to some brilliant classic and modern jazz, blues and soul.  The Galley Kitchen will be open on that evening if you fancy some of Steve’s fantastic food to make the evening complete.

Some come down and enjoy an evening on us in great surroundings with your friends!

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Thank you to Rupert for a fantastic Rules night on Wednesday.

It was great to see so many people there, from past National Champions and experienced club racers to those new to racing at TBYC, all joined in.  Rupert’s knowledge and engaging delivery or each different scenario made for great discussion with some surprising results and answers.

Everyone engaged in the evening and took away something to progress their boat positioning and awareness around the course.  If you weren’t there, watch out on Sunday, you could find yourself being called!

The evening was a great success and we will be looking to run another later in the season.

Comments and Questions for next time always welcome. Jeremy

Winter prize giving will be held in the bar after racing Sunday. Come and gather in the bar around 3pm to support and celebrate this years winners.

If you have completed any of the winter race series and are scoring finishes in your results (you can discard one DNC) then you to could be winning a prize in the new prize draw.

Enjoy todays racing (12:00 start), see you in the bar for prizes at 15:00.

SANDHOPPER QUIZ NIGHT

Friday 27 Feb 8pm prompt start and Food from 7pm

All welcome – Tables made up of any reasonable number – Entry £2 per person

Book your table with Janet on 01702 587 563  or email jwillsmer@talktalk.net

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Food is optional but why not kick the evening off with some of Steve’s Anti-pasti platters – order as many or as few as you like for your table!

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BOOK FOOD DIRECTLY WITH STEVE BULLUS at The Galley Kitchen

07947 741 946 or [email protected]

Anti-pasti Platters @ £7.50 per head

Include: Selection of Italian charcuterie: Parma ham, Bresaola and Salami

Chargrilled peppers and aubergines

Thyme roasted tomatoes

Marinated olives

Fresh baked rosemary, potato and red onion Focaccia

Pecorino cheese

Sardinian “music paper bread

Don’t miss out on enjoying each others company and a fantastic meal on the not so secret night of the year. Of course you will have another chance the day after to go to the Theatre or if you are lucky a weekend in Paris or Rome.

Get your table booked before next Wednesday which is important and required. Once booked Steve will deliver you a meal with locally sourced ingredients.

Attached you will find full details of the delicious menu Steve has put together for a fantastic £19.50, together with how to book your table and a ticket order form.  Valentines 2015 details in full post or look at the continue reading section below.

Pay in advance in the usual ways. Tickets won’t be issued but a list of names and tables will be supplied to Steve for the night.  If you would like me to confirm receipt, please include an e-mail address or phone number on your form. Valentines Ticket-order-form.

Please note that menu choices are required in advance to secure your favourites.

If you have any specific dietary requirements or allergies not covered by this menu, please do let me know so that an alternative can be arranged for you.

This will be a lovely evening with great food, great company and a great ambience – one not to miss!!
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I am delighted to report that this year we will be holding a Valentines Dinner on Friday 13th February (unfortunately our chef, Steve, has a prior commitment on Saturday 14th to fulfil which pre-dates him joining us).

Attached you will find full details of the delicious menu Steve has put together for a fantastic £19.50, together with how to book your table and a ticket order form.  Valentines 2015 details in full post or look at the continue reading section below.

You can pay in the usual way:  Cash or Cheque into the club postbox with your form marked for my attention, BACS transfer to the club and your form into the club postbox marked for my attention, or by debit/credit card at the bar and again your completed form into the club postbox for my attention and signed by the bar staff.  Tickets won’t be issued but a list of names and tables will be supplied to Steve for the night.  If you would like me to confirm receipt, please include an e-mail address or phone number on your form. Valentines Ticket-order-form

Please note that menu choices are required in advance to secure your favourites.
If you have any specific dietary requirements or allergies not covered by this menu, please do let me know so that an alternative can be arranged for you.

This will be a lovely evening with great food, great company and a great ambience – one not to miss!!
Continue Reading »