Jan 14 2013
For all those members heading for the snow this winter – We are pleased to announce ‘SURFANIC’ based in Purdeys Way are giving TBYC members 20% extra discount off all purchases. Just mention TBYC at the tills to take advantage of this generous offer.
Jan 08 2013
The Frozen Sheets race will start at 11.00 am on Saturday 12th January 2013.
The kitchen will be open for pre race breakfast, and prize giving will be held in the main bar as soon as possible after the race finishes.
Jan 02 2013
A huge congratulations and thanks for all those members who helped out with the New Year celebrations. The Brunch was well received by all who attended offering thanks to the committee members who staffed the event for the second year running.
The new year is off to a great start.
Nick Elmore
Commodore
Dec 29 2012
The Frozen Sheets Open Meeting has been postponed to Saturday 12th January 2013.
Start time will be 11.00 am.
Dec 24 2012
The Frozen Sheets race starts at 11.00 am on Saturday 29th December.
The kitchen will be open for pre-race breakfast.
Prize giving will be held in the main bar as soon as possible after the race.
Dec 24 2012
On behalf of the General Committee I would like to wish all members a very Happy Christmas and a wonderful New Year – Great sailing for 2013.
Nick Elmore
Commodore
Dec 22 2012
We will be naming and launching the new club Rib on Saturday 29th December at 9.30 immediatly preceeding the Frozen Sheets Trophy Race.
We look forward to seeing many members take part in the launch with a small drink prior to setting off on the annual Frozen Sheets race.
The Brass Monkey Race is being run on the Sunday 30th December at Leigh Sailing Club with many boats going from TBYC and rescue cover from our new ribs.
Nick Elmore
Commodore
Dec 03 2012
Happy 1st of December everyone. As the countdown begins we are pleased to announce that throughout this month we will be offering a Christmas fayre starting from Tuesday 4th.
There is a choice of 2 starters, 2 mains and 2 desserts, menu as follows:
Starters: Cream of parsnip soup served with chunky bread or pâté on toast with salad and caramelised onion chutney.
Mains: Turkey, walnut and cranberry pie or poached salmon with prawn and parsley sauce, both served with a choice of mash, new potatoes or chips and seasonal veg.
Desserts: Our award winning homemade Christmas pudding or mint chocolate fountain.
2 courses for £8.50 or 3 courses for £10.50.
We hope you can all come down and try our wonderful offer, the decorations are up and ready to get you into the Christmas spirit.
If you would like to book please call me on 07714789276. Kind regards Lisa @fuudltd
Nov 29 2012
Hi everyone,
Just a quick reminder that our Sunday carvery is back on as normal this week, offering our usual 1 course for £8.00, 2 courses for ￡10.00 or 3 courses for ￡12.50. We will also have other dishes to choose from on our special’s board. If anyone would like to book a table in advance please call me on 07714789276. Looking forward to seeing everyone Sunday,
Kind Regards
Lisa@fuudltd
Nov 21 2012
Do not forget to pre order your wines for this event, and get 10% discount
To guarantee your choice of wines for the evening, you must pre order and pay for your wines before Monday 3rd December.
Pre order forms are available from behind the bar.
Please note, all pre orders must be paid for in full, to ensure that you get 10% discount and before we can order your requested wines.
