Hello,
Following on from the successful 70th Anniversary celebration weekend we are now planning for the rest of May which will start this Friday at cadet/club night with a trial of some of the dishes that will be available during cadet week. The menu will be homemade chicken goujons and lasagne with garlic bread, a salad bar, fresh fruit salad and ice cream. A further date is planned in June to try another menu choice. Please book via FB or the club email address [email protected] as it is very helpful in the planning process and much appreciated.
I look forward to seeing you all then.
Regards
H

Hello,
There will be a BBQ tomorrow at the club from 1PM, I will be cooking my homemade burgers, hotdogs and chicken for adults and Cadets.
I hope to see you all then.
Regards
H

Hello,
A big thank you to all members who have visited the club over the last two weeks and during the school holidays.
I’m finalising a “balcony menu” for the summer which I’ll publish very shortly now the sun is starting to shine!!
Regards
H

IS SOLD OUT!

This week, Howard is offering the following fantastic menu:-

Chorizo bites

Chorizo sausage and bean casserole (highly recommended!)

“Curry night” – with a choice of Chicken Madras or Chicken Korma with rice and a naan

The usual homemade burgers and Cadet menu

Desserts:

The usual selection plus Naga Chilli ice cream (dare you try it!)

So come down and enjoy the first bit of proper sunshine for ages in a relaxed atmosphere whilst someone else cooks you delicious food!

The club kitchen will be closed on Wednesday 4th April.

It will re-open at midday on Thursday 5th April.

Dear Members,
Thank you so much to all of you that have booked for what I’m sure will be a great evening.
The event has proven extremely popular, therefore, regretfully I cannot take any further bookings.
The event is now FULL.

Kind Regards

Howard

Easter Sunday will be a Carvery of Roast Chicken Breast wrapped in Pancetta, Roast Beef, Leg of Lamb and Leg of Pork.
Poached Salmon and Stuffed Peppers will also be on offer.
For Dessert,
I have made a baked Chocolate dessert topped with mini eggs! a Homemade Tarte Tatin, there are Churros, Ice cream, cheese and biscuits as well as NAGA CHILLI ice-cream (careful it’s hot!!!!)

I hope to see you then, please book if you are able to.

Many thanks H

Hello,
Good Friday Lunchtime will consist of a selection of fresh fish either beer battered or pan fried along with a selection of main meals or snacks and the regular Cadet menu.

In the Evening I will be offering a tapas of Garlic Bread, Garlic Prawns, Bravas Potatoes, Aioli Potatoes, Squid, Chicken skewers, Whitebait, Chorizo in Cider, Meatballs in a Bravas sauce, flamed mushrooms in Sherry, Chorizo skewers, Padron Peppers and a fish stew.
Each dish is priced at £3.75

I look forward to seeing you then!

Advanced booking is very much appreciated!

Many thanks
H