Jan
24
2012
Hi everyone,
Some dates for your diaries with more information to follow in the coming weeks and months! Please keep checking the TBYC website, email bulletins from your class captains and posters in the club for more information.
Saturday 11th February 2012 : Valentines Dinner
Tickets are selling fast for this event with a great menu at only £20 per person – don’t forget to download your booking form or pick one up next time you’re at the club. Available from the office or bar, or call me on 07831 090816 or email [email protected].
Friday 9th March 2012 : Wine Tasting Evening
Join us for a wine tasting evening with a Master of Wines, who specialises in the Bordeaux region – numbers will be limited so be sure to book as soon as tickets are available!
Sunday 8th April 2012 : Easter Barn Dance
We will be joined by the popular Barn Dance group Metric Foot for a brilliant evening of family fun – tickets on sale soon.
Friday 4th May 2012 : Cocktail Making Evening
An entertaining evening with a UK Bar Flairing Champion – hands on cocktail making (and drinking!)
Monday 4th June : Diamond Jubilee Street Party
Join family and friends at the club to enjoy a traditional 1950’s themed street party – more details to follow soon.
Saturday 9th June : Summer Ball
The incredibly popular summer ball looks set to be another excellent event with live music and a fantastic menu – look out for more information soon.
Look forward to seeing you at one or all of these events!
Stephanie
Jan
23
2012
Tickets are still available for our Valentines Dinner on Saturday 11th February with a great menu and a pre-dinner drink included in the ticket price of £20 per person – we’re taking bookings for tables now (maximum table of 12) but numbers are limited so please don’t delay! Only 3 weeks to go….
Starter
Roasted Tomato & Tarragon Soup with a Parmesan Tuile Crisp
Trio of Fanned Melon with a Red Berry Compote
Main
Supreme of Chicken with Champagne & Woodland Mushroom Sauce
Spinach & Bearnaise Salmon en Croute
Mushroom Stroganoff Filo Parcel (v)
Dessert
Fresh Cream Profiteroles with White Chocolate Sauce & Strawberries
Cheese & Biscuits
Booking forms can be downloaded using the link below or picked up from TBYC office or bar, or by calling me on 07831 090816 or emailing me using [email protected]. Please complete and return booking forms with full payment to TBYC office as soon as possible (no later than 4th February).
Thanks, Stephanie.
VALENTINES BOOKING FORM 2012
Jan
08
2012
Our Valentines Dinner will be held on Saturday 11th February with a great menu and a pre-dinner drink included in the ticket price of £20 per person – we’re taking bookings for tables now (maximum table of 12) and numbers will be limited so please don’t delay!
Starter
Roasted Tomato & Tarragon Soup with a Parmesan Tuile Crisp
Trio of Fanned Melon with a Red Berry Compote
Main
Supreme of Chicken with Champagne & Woodland Mushroom Sauce
Spinach & Bearnaise Salmon en Croute
Mushroom Stroganoff Filo Parcel (v)
Dessert
Fresh Cream Profiteroles with White Chocolate Sauce & Strawberries
Cheese & Biscuits
Booking forms can be downloaded using the link below or picked up from TBYC office or bar, or by calling me on 07831 090816 or emailing me using [email protected]. Please complete and return booking forms with full payment to TBYC office as soon as possible.
Thanks, Stephanie.
VALENTINES BOOKING FORM 2012
Jan
03
2012
A huge CONGRATULATIONS to all those who helped Cook and Serve on New Years Day. The bruch was well received by over 100 members. It was a great day and after all costs we posted a £ 200 profit plus a generous bar take.
Well Done !
Nick Elmore
Commodore
Dec
06
2011
Sat 24 Dec Bar 11.00 – 3.30 & 5.00 – 11.00 Kitchen 11.00 – 2.30
Sun 25 Dec Bar 12.00 – 2.00 Kitchen Closed
Mon 26 Dec Bar 12.00 – 7.00 Kitchen Closed
Tue 27 Dec Bar 11.00 – 7.00 Kitchen 10.30 – 2.30
Wed 28 Dec Bar 11. 00 – 11.00 Kitchen 11.30 – 2.30
Thu 29 Dec Bar 11.00 – 11.00 Kitchen 11.30 – 2.30
Fri 30 Dec Bar 11.00 – 11.00 Kitchen 11.30 – 2.30
Sat 31 Dec Bar 11.00 -3.00 & 7.00 – 1.00am Kitchen 11.30 – 2.30
Sun 01 Jan Bar 11.00 – 7.00 Kitchen 11.30 for pre-booked brunch
Mon 02 Jan Bar 11.00 – 7.00 Kitchen 11.30 – 2.30
Tue 03 Jan Bar and Kitchen back to normal hours
Nov
23
2011
This weekend the kitchen will be open from 9.00 am on Saturday and 9.30am on Sunday and will be serving a simple breakfast menu as follows:-
Bacon Bap – £2.00
Sausage Bap – £2.00
Egg Bap £2.00
Take away Tea or Coffee 50p
We are trialling this new opening time and menu, and would appreciate your full support and feedback.
So before you embark onto the water why not treat yourself to a low cholesterol start to the day!!
Oct
26
2011
It’s only 8 weeks until Christmas which means just 7 weeks until the annual TBYC Christmas Party on December 10th 2011.
Book your tables and tickets now to avoid missing out, tickets just £25 per person including three course meal, drinks on arrival and fabulous music from the band Sorted.
Menu:
Starters
Crayfish & Smoked Salmon Cocktail
-or- Cream of Parsnip & Chive Soup
Main Courses
Traditional Roast Turkey & Gammon
accompanied with Chipolatas
and Chestnut & Sage Stuffing
-or- Salmon en croûte
-or- Brie, Pesto & Spinach Filo Tart
Served with roast potatoes & seasonal vegetables
Desserts
Brandy Sauce
truffle torte
Christmas pudding &
-or- White Chocolate
-or- Cheese & Biscuits
Coffee & Mince pies
Please feel to invite, friends/family etc and pass onto fellow members.
Aug
26
2011
There are still some tickets available for the comedy night on the 24th September 2011.
The Laughing Factory comedy night will be showcasing 3 experienced comedians, Ashley Frieze, Tom Roche and Del Strain. Anyone of these guys could be the next Russell Kane or Billy Connelly. See them first here at TBYC.
Tickets cost £10 per person and there are a limited number still available.
Gary will be opening the kitchen between 5.30pm – 7.30pm and the show will start around 8.15pm. Be sure to arrive early to get a good seat.
To book email [email protected] or call 07734904824.
Please make cheques payable to Thorpe Bay Yacht Club and put in the club post box for my attention.
Jul
20
2011
This Monday 25th the kitchen will be undergoing its deep clean. Food will be available after racing on Tuesday night midweek series race.
Jul
14
2011
It has been decided due to Cadet members taking part in the AYC Matt Trophy & the uncertain forecast that the beach BBQ due to be held Sat 16th July will be postponed.
