Sep
02
2012
Metric Foot will be back at TBYC on Saturday 13th October, with their fabulous caller Sarah Graves getting everyone dancing!
Don’t miss out on this great family night at your club – tickets are now on sale at only £12 per adult or £10 per child which also includes a meal of either Chicken & Prawn Jambalaya with homemade Cornbread or Chicken Wings & Potato Wedges served between 5.45-6.45pm with dancing starting at 7pm.
Entertainment only tickets are also available at £6.50 for arrival at 7pm.
Tickets can be purchased from the office ([email protected]) or at the bar. For further information, please feel free to contact me by emailing me ([email protected]) or call 07831 090816.
Stephanie
Aug
02
2012
TBYC are very pleased to announce that as from yesterday we are pleased to welcome Fuud Ltd as a permanent caterer for our club.
Richard James and his team look forward to welcoming members for a full range of meals at our regular opening times and to cover our sailing hours.
I would ask you all to support Richard as he gets used to our likes and dislikes.
If you want to speak to Richard for bookings or parties, his contact details are:
Fuud Ltd – Telephone Number – 01702 712421 or 07802707979
Email –[email protected]
Or come and visit Fuud Ltd at the Club
Jul
08
2012
Following the termination of Purple Chilli Catering we appointed Waller Catering for a trial period. Waller Catering came to TBYC with glowing references and a history of fine food catering.
Over the past two weeks we have had many concerns raised from the members with the catering and have now subsequently ended the trial period with Waller Catering.
Rather than close the kitchen we have taken the decision to keep it open for the normal Club Menu.
We have held on to our cook Keith who has agreed to work with the club until the appointment of a new caterer can be made.
The General Committee will sit next Monday 16th July and will review a number of catering options for club.
I have to thank our Vice Commodore Martin Swindon with whom I have been working closely, to try to resolve this matter in the best way to suit all members.
I would also like to thank you, the members, for your support during this period of change,
Nick Elmore
Commodore
Jun
27
2012
On Saturday 30th June between 2.00-5.00pm, TBYC will be celebrating the conclusion of the first weeks play at Wimbledon with a Strawberries & Champagne Cocktails afternoon.
We’ll be serving bowls of fresh strawberries and cream with a choice of Champagne Cocktail or Pimm’s, and hope to be able to enjoy some live action from Wimbledon on the club’s screens, or relax on the balcony in the sunshine!
Tickets available from the club bar at only £5.00 per person – a great excuse to get together with friends at the club for a leisurely afternoon!
Look forward to seeing you there…
Stephanie
07831 090816
Jun
19
2012
TBYC are very pleased to announce that as from today we are pleased to welcome Waller Catering as a permanent caterer for our club.
Veronica Waller and her team look foward to welcoming members for a full range of meals at our regular opening times and to cover our sailing hours.
I would ask you all to support Veronica as she gets used to our likes and dislikes.
If you want to speak to Veronica for bookings or parties, her contact details are :
Waller Catering – Veronica and Alan – Telephone Number – 01702 530002 or 01702 299227
Email – [email protected]
Or come and visit Waller Catering at the Club
Nick Elmore
Commodore
Jun
18
2012
On Saturday 30th June between 2.00-5.00pm, TBYC will be celebrating the conclusion of the first weeks play at Wimbledon with a Strawberries & Champagne Cocktails afternoon.
We’ll be serving bowls of fresh strawberries and cream with a choice of Champagne Cocktail or Pimm’s, and hope to be able to enjoy some live action from Wimbledon on the club’s screens, or relax on the balcony in the sunshine!
Tickets available from the club bar at only £5.00 per person – a great excuse to get together with friends at the club for a leisurely afternoon!
Look forward to seeing you there…
Stephanie
07831 090816
Jun
12
2012
We are pleased to confirm that the club kitchen will be run by Butlers during this Regatta weekend, serving the following delicious meals!
SATURDAY 16th JUNE 2012
BBQ Lunch @ £6.00 pp (£5 child)
Chicken drummers, thighs, wings and breast
Beefy Burgers
Pucker Bangers
BBQ dinner @ £7.00 pp (£5 child)
Rack of ribs
Pork Escalope
Scottish Salmon Fillet
Sausages and burgers
Both BBQ’s served with coleslaw, potato salad & tossed salad
* * Plus evening entertainment * *
SUNDAY 17TH JUNE 2012 – FATHERS DAY
BBQ Lunch @ £6.00 pp (£5 child)
BBQ half chicken served with coleslaw, potato salad & tossed salad
Traditional Sunday Lunch @ £8.00 pp (£5 child)
Roast loin of pork with apricots served with rosemary roast potatoes,
cauliflower cheese, gravy and apple sauce
(
Reservations can be made by calling me on 07831 090816 or by email [email protected])
BBQ dinner @ £7.00 pp (£5 child)
BBQ specials served with coleslaw, potato salad & tossed salad
Look forward to seeing you!
Regards,
Stephanie
May
28
2012
At TBYC, we’ll be celebrating the Queen’s Diamond Jubilee with a 1950’s style Street Party on Bank Holiday Monday 4th June 2012 between 12.00-4.00pm, with traditional side shows including Stocks, freshly spun Candy Floss, Coconut Shy, Jubilee Cake Stall, Ice-cream and more….
The club kitchen (Butlers) will be serving traditional Fish & Chips in paper cones and fabulous Pie, Mash & Liquor at only £6.00 per person – food pre-order tickets are available from the club bar.
Please support this event as all proceeds will be donated to the RNLI.
VOLUNTEERS NEEDED: We rely on volunteers to make events like this happen – if you are able to help in any way with setting up in the morning, providing Jubilee decorations or, most importantly, giving an hour or so of your time to man a stall, I’d be very pleased to hear from you – please call me on 07831 090816 or email [email protected].
Many thanks,
Stephanie
May
11
2012
At TBYC, we’ll be celebrating the Queen’s Diamond Jubilee with a 1950’s style Street Party on Bank Holiday Monday 4th June 2012 between 12.00-4.00pm, with traditional side shows including Stocks, freshly spun Candy Floss, Coconut Shy, Jubilee Cake Stall, Ice-cream and more….
The club kitchen (Butlers) will be serving traditional Fish & Chips in paper cones and fabulous Pie, Mash & Liquor at only £6.00 per person – food pre-order tickets are available from the club bar.
Please support this event as all proceeds will be donated to the RNLI.
VOLUNTEERS NEEDED: If you are able to help in any way with cake baking, setting up, providing Jubilee decorations or, most importantly, giving an hour or so of your time to man a stall, I’d be very pleased to hear from you – please call me on 07831 090816 or email [email protected].
Many thanks,
Stephanie
May
11
2012
Pre-order your wine and get 10% discount!
Due to the size of our current wine list we do not stock a large amount of each wine, but re-order on a regular basis. Therefore, to avoid disappointment on the evening of the Summer Ball, and to get 10% discount, we have introduced a wine pre-order system, that allows you to select the wines of your choice from our wine list prior to the event.
The pre-order forms are available to download from the link below or can be collected from the bar.
These must be completed and paid for no later than Monday 28th May 2012, to ensure that you get the 10% discount
If you do not complete the pre-order form, wines will still be available to purchase on the evening of the Ball, at full price, but the selection may be limited, due to overwhelming demand on the night.
Thank you.
TBYC Summer Ball Wine PreOrder2012