Archive for the 'Catering' Category

Mar 28 2013

Moules & Steak Frites Night : Saturday 13th April 2013 7pm

By popular demand, Moules Frites Night returns to TBYC, but this time with a Steak option….

On Saturday 13th April at 7pm, enjoy delicious Moules Frites or Steak Frites for only £12.50 per person.

Tickets available now from the bar – numbers are limited and are selling fast, so please don’t leave it too late – looking forward to seeing you for another great social event at your club!

Stephanie Bradley
TBYC Social Rep
07831 090816
[email protected]

No responses yet

Mar 19 2013

Moules & Steak Frites Night : Saturday 13th April 2013 7pm

By popular demand, Moules Frites Night returns to TBYC, but this time with a Steak option….

On Saturday 13th April at 7pm, enjoy delicious Moules Frites or Steak Frites for only £12.50 per person.

Tickets on sale now from the bar and numbers are limited, so please don’t leave it too late – looking forward to seeing you for another great social event at your club!

Stephanie Bradley
TBYC Social Rep
07831 090816
[email protected]

No responses yet

Mar 14 2013

Champagne & Prosecco Night : Friday 15th March 2013 7pm – last few tickets available!

We still have a few tickets left for our wine tasting tomorrow night…
 
Our specialist Champagne & Prosecco event starts at 7pm.  Join us for a fascinating insight into the production methods of Champagne and Prosecco, with an opportunity to order your favourites from the night, and enjoy a delicious antipasti buffet.
 
Please buy your tickets as soon as possible from the club bar at £20 per person (ticket price includes buffet) – final numbers needed by Friday morning 10am.
 
Please feel free to contact me if you’d like any more information.
 
Look forward to seeing you!
 
Stephanie Bradley
TBYC Social Rep
07831 090816

No responses yet

Mar 07 2013

Mothers Day Carvery

Published by under Bar,Catering

Hello everyone,

Just a quick reminder if you are looking to lunch at the club on Sunday for Mothers Day, to book a table fast as we have a lot of bookings already but we wouldn’t like any of our mummies missing out on our yummy Carvery on their special day.

Please ring me ‘Lisa’ on my new work number 07851759265 and I’ll reserve your table for you.

There are 3 meats on the Carvery this Sunday which are: honey roasted gammon, roast chicken and stuffed pork belly with all our usual trimmings from 12:30 until 2:30. Also as a wee treat for our special mums the chefs at Fuud ltd have made special homemade choc’s which I’m sure I will have to taste test!

The prices are as follows: 1 course £8.00, 2 courses £10.00 or 3 courses for £12.50.

Hope to see you all Sunday.

Kind regards Lisa @fuud ltd.

No responses yet

Feb 27 2013

Sunday Carvery & Mothers Day 10th March

Hi everyone,

Just to let you all know that Sunday Carvery will be on again this weekend, following its growing success over the the last 3 weeks!

I would also like to say “Thank you so much to everyone for your support over the past few months”

In the next few weeks we will be looking into tweaking the menu to cater everyone’s needs and also we now have a new contact number for your enquires and booking’s: The new number is 07851759265. We will be putting a booking system in place for Sunday Carvery due to how busy we are getting, we wouldn’t want anyone to miss out, also if you can remember to book your lunchtime tables throughout the week too, if its more than 4 people per booking and this will help us staff and prepare for the day.

Last but not least, we are filling up very quickly for Mother’s Day, so please book your tables to avoid disappointment. It will be a Carvery on that Sunday 10th March and there will be a choice of 3 meats on this day with a special 3 course meal deal for Mum’s to be confirmed.

Kind regards Lisa @fuudltd.

No responses yet

Feb 13 2013

Champagne & Prosecco Night : Friday 15th March 2013 7pm

TBYC is pleased to announce that this years wine tasting is a specialist Champagne & Prosecco event to be held on Friday 15th March at 7pm.
Join us for a fascinating insight into the production methods of Champagne and Prosecco, with an opportunity to order your favourites from the night, and enjoy a delicious antipasti buffet.
This popular event is a great excuse to get together with friends at the club and, as numbers will be strictly limited for this special event, please buy your tickets as soon as possible from the club bar at £20 per person (ticket price includes buffet).
Please feel free to contact me if you’d like any more information.
Look forward to seeing you!
Stephanie Bradley
TBYC Social Rep
07831 090816

No responses yet

Feb 11 2013

Valentine’s Cocktail Evening : Saturday 16th February 2013 POSTPONED

Due to unforeseen cirucumstances, our Cocktail Evening, due to be held this Saturday 16th February has been postponed until Friday 27th September.

Our sincere apologies to those members that have purchased tickets – a full refund will be given (please contact Janet Willsmer on 01702 587563).

Kind regards,

Stephanie Bradley

No responses yet

Feb 05 2013

Valentine’s Cocktail Evening : Saturday 16th February 2013 7pm

We are pleased to announce the return of our entertaining Cocktail Making Evening on Saturday 16th February 2013 – this time with a Valentine’s twist!

Don’t miss out on this fantastic opportunity to learn the art of cocktail making with a UK Bar Flairing Champion – a really fun night with demonstrations and tastings of range of fabulous cocktails.

Tickets for this event are £20 each and include a delicious antipasti buffet.

Numbers are strictly limited, and this was a sell out event last year, so please be sure to buy your tickets from the club bar as soon as possible to avoid disappointment.

Look forward to seeing you there!

Stephanie

Tel: 07831 090816  email: [email protected]

No responses yet

Jan 24 2013

Salsa Evening (complimentary) : Friday 25th January 2013 7.30pm

A quick reminder that our Salsa Evening is tomorrow (Friday 25th January 2013) starting at 7.30pm – don’t miss this opportunity to learn to salsa and burn off those Christmas calories at this complimentary event hosted by experienced Salsa dancers!

Please feel free to bring along friends and family and don’t forget, you don’t need a willing partner for this event!

Anti-pasti platters are still available to pre-order @ £6.00 per person from Lisa at Fuud (last orders by 2pm on Thursday 24th January)

Look forward to seeing you there!

Stephanie

Tel: 07831 090816  email: [email protected]

One response so far

Jan 20 2013

Valentine’s Cocktail Evening : Saturday 16th February 2013 7pm

We are pleased to announce the return of our entertaining Cocktail Making Evening on Saturday 16th February 2013 – this time with a Valentine’s twist!

Don’t miss out on this fantastic opportunity to learn the art of cocktail making with a UK Bar Flairing Champion – a really fun night with demonstrations and tastings of range of fabulous cocktails.

Tickets for this event are £20 each and include a delicious antipasti buffet.

Numbers are strictly limited, and this was a sell out event last year, so please be sure to buy your tickets from the club bar as soon as possible to avoid disappointment.

Look forward to seeing you there!

Stephanie

Tel: 07831 090816  email: [email protected]

No responses yet

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