Feb 06 2022
Archive for the 'Catering' Category
Jan 04 2022
Club Kitchen Re-open from Wednesday 5th January
Club Kitchen Re-open from Wednesday 5th January
Following last week’s kitchen closure, we’re pleased to say that the club kitchen will re-open from Wednesday 5th January. This comes after the completion of isolation periods and negative PCR & Lateral Flow tests from staff members.
The kitchen will be back open to its normal hours which are.
Wednesday.11:30am – 2:30pm 6:00pm – 8:00pm
Thursday. 11:30am – 2:30pm
Friday.11:30am – 2:30pm 5:30pm – 8:00pm
Saturday. 11:30am – 2:30pm
Sunday. 11:30am – 2:30pm
Just a reminder to members that all staff members here at the club undergo lateral flow tests before coming into work to ensure that it’s a safe environment for everyone up the club.
Dec 31 2021
— Kitchen Closure 31/12/21 —
May 21 2021
Club Menu. Good Food, Good Budget
May 16 2021
Club Back Open for Full Service
As the club will be closed on Tuesdays for the foreseeable future, lunchtime members are invited to come to the club on Wednesday evenings too, when the kitchen will be open.
So that’s Wednesday to Friday lunchtimes and Wednesday and Friday evenings.
To book a table call 01702 587563. We look forward to seeing you soon.
Dec 14 2020
Temporary Closing Of Club House.
Dear Members,
Following the latest Government announcement placing the local area in Tier 3 from 1 minute past Midnight Wednesday 15 th December the Club House is now closed. The closure includes the Bar,Kitchen and changing rooms until further notice.
The Club Toilets and Dinghy park remain open.
We look forward to opening the Club House soon.
Regards
Adrian Bunting
Commodore TBYC.
Dec 08 2020
Club opening and Food Orders
Update: Following the review of bookings Thursday evening, it has been decided it will be more cost effective to close for the evening. The club will still be open lunchtime.
Dear Members,
The club is currently open as much as possible on the run up to Christmas.
Whilst adhering to the Government guidelines the tables are arranged so that you may eat with friends whilst maintaining a safe distance.
Can members book in advance if possible as we do not want to have more staff on than necessary, however I do not wish to deter people coming down last minute as well.
This Thursday James is also cooking in the evening but as yet we have no pre bookings so please make sure you book.
If we receive no bookings for Thursday by tomorrow afternoon I will make the decision to close to avoid an unnecessary cost.
This Sunday the club now closes at 3.30pm to allow lunch time attendance but without sailing this week it was not believed worth staying open later.
Hopefully with the rollout of vaccines now started the new year will bring our normal times a step closer.
Kind regards
Adrian Bunting.
Commodore TBYC.
Dec 06 2020





