Dec 06 2016
Main Bar will close at 1.45pm Saturday
In order to prepare for the Yuletide Ball on Saturday evening the Main Bar will close at 1.45pm on Saturday. The Commodore Bar will be open from 1.45pm onwards.
Dec 06 2016
In order to prepare for the Yuletide Ball on Saturday evening the Main Bar will close at 1.45pm on Saturday. The Commodore Bar will be open from 1.45pm onwards.
Nov 23 2016
Come and join friends dancing to the Essex Undercovers – the band we had at the Midsummer Night’s Dream Ball in June.
Tickets are £37.50 each available from the Office
Your support of social events goes on to support club activities
Nov 04 2016
The culmination of the main sailing season is the Annual Prize Giving which takes on Saturday 12th November 2016.
This prestigious event starts at 7.00pm and all members are welcome.
An optional supper is available and will be served during the prize giving ceremony. Full details of the menu, priced at £9 per person, are below. Tickets for the supper are available behind the bar & menu choices required by Wednesday 9th November.
DD’s @ TBYC
PRIZE GIVING DINNER – SATURDAY 12th NOVEMBER 2016
~~~~~~~~~~
Steak Ale & Mushroom Pudding
with Crushed Minted New Potatoes + Glazed Carrots & Minted Petite Pois
or
Vegetarian Puff Pastry Parcel
with Crushed Minted New Potatoes & Glazed Carrots
Followed by
Lemon Meringue Tart & Home Made Lemon Ice Cream
~~~~~~~~~~~~~~~~~~~~~~
£9 per Head – Pre-booked Ticket Sales only
Oct 13 2016
Click here to see the Yuletide-Ball-Poster
Yuletide Ball tickets go on sale from Tuesday 11th October at 10am
Tickets only available via the Office
Dancing will be to the Essex Undercovers – the same band we have at the Midsummer Night’s Dream Ball in June.
Demand is likely to be high – book early to avoid disappointment
Oct 06 2016
No catering this Friday evening due to a private function in the Main Bar.
The Commodore Bar will be open to members.
Friday Night Bistro starts next Friday, 14th October
Sep 01 2016
This chimney is being blown-up at 11am next Wednesday, 7th September.
Apart from the person pushing the button we have one of the best views available.
To mark this occasion there will be brunch available from 9.30am until midday
Why not join us for brunch to celebrate this event? You are welcome to bring non-members along but in accordance with club rules, but please don’t forget to sign them in.
• All day Breakfast £5
• Eggs Benedict £6
• Asparagus & poached eggs £6
• Croque Monsieur £6
• Fresh baked croissants with butter & jam £3.50
• Toasted sesame seed bagel with smoked salmon & cream cheese £6
Served from 9.30am until midday.
Photograph courtesy of Evening Echo
Aug 19 2016
Unfortunately, due to staff shortage there will be no catering on Friday evenings until further notice.
We are working hard to put this right as soon as possible.
Michael
Jul 12 2016
Some may have noticed that there is an early start for Sail Training and Racing this Saturday. So Dave and his team will be in from 08:00 to take orders and serve Breakfasts, Breakfast Sandwiches and Baguettes.
Knowing that you maybe busy in Training Rooms or preparing boats, if you can come and order when you arrive then Daves team will be happy to deliver freshly cooked Sandwiches and Baquettes to Training Rooms and the Dinghy Park when it is ready. What could be easier!
Jul 08 2016
We have decided to have another impromptu Oppie Beach Club tomorrow afternoon, Saturday 9th July. Meet in the boat park about 1.30pm if you’d like to join us!
A quick reminder of this evening’s menu for Cadet & Families Night:
Chicken Korma + Rice £6 (£3)
Gourmet Venison Burger with cheese, bacon, lettuce, tomato + Chips £7
Fishermans Pie £6
Hand carved Ham on the bone + salad or chips or mashed potato £6 (£3)
3 Fish Fingers + chips & peas or mash & peas £4
Pasta Fiorentina (with ham, mushrooms, onions, tomatoes + grated cheese) £ 4
Scampi & Fries £6
2 Sausages+ 2 Bacon + Chips & Beans £6 (£3)
Various baguettes from £3.50
Desert menu available; No other items available
Jul 07 2016
Dave is offering the following fantastic menu this Friday evening, 8th July:
Chicken Korma + Rice £6 (£3)
Gourmet Venison Burger with cheese, bacon, lettuce, tomato + Chips £7
Fishermans Pie £6
Hand carved Ham on the bone + salad or chips or mashed potato £6 (£3)
3 Fish Fingers + chips & peas or mash & peas £4
Pasta Fiorentina (with ham, mushrooms, onions, tomatoes + grated cheese) £ 4
Scampi & Fries £6
2 Sausages+ 2 Bacon + Chips & Beans £6 (£3)
Various baguettes from £3.50
Desert menu available; No other items available