May 23 2017
Friday evening: Fish, Steaks & Salad Bar from 7-9pm. Friday Night Dining Menu
Saturday: Regatta menu from 12-6pm
Sunday: Roast menu from 12-2.30pm. Bar Snack menu from 3-6pm
Monday: Lunch menu from 12-3pm
Breakfast available Saturday, Sunday & Monday from 9-11.30am
May 16 2017
| DD’s@TBYC |
| CADET NIGHT CATERING |
| Friday 19th May from 5.30pm |
| £7 ADULTS £4 CHILDREN |
| ~~~~~~~~~ |
| Lasagna Bolognaise & Garlic Bread |
| Sausages & Mash + Veg & Gravy |
| Baked Jacket Potatoes + Fillings |
| (Cheese/ Baked Beans/ Tuna Mayo) |
| Fresh Chicken Breast Goujons & Fries |
| Cheese & Onion Quiche |
| +Serve yourself Salad Bar inc. |
| ~~~~~~~~~~~~~~~~ |
| Desserts available from the Just Desserts Menu |
| Please comment on the Facebook page or contact Dave if you are coming. [email protected] or 07505 526814 |
May 08 2017
Cadet Week 2017 7th – 11th August – Return registration forms by Friday 26th May 2017
The price of Cadet Week 2017 is £75.00. This maintains the price for the seventh year running, Due to the expected demand, there will be no refunds for late cancellation or for those attending only part of the week. Please download and read the forms below, then complete and send your cheque, made payable to TBYC, with your registration and supplementary forms no later than Friday 26th May 2017. Please ensure that envelopes are addressed to Jeremy Sandford – Cadet Week 2017 c/o TBYC. If you are not posting your form, please put it in the mail box which is situated by the front door of the Clubhouse. Please do not leave any application forms behind the bar. Payment for Cadet Week must be made in full at time of application.
Evening events are a provisional plan and subject to numbers and the age range of cadet involved. A final timetable of events will be issued when entries are confirmed.
Non members are not allowed to participate or supervise. 1 parent per child, all children must have a Parent/Guardian present on the beach or on a roster duty at all times during Cadet Week. The Adult must be a full member.
Should you have any questions regarding Cadet Week, please e-mail Jeremy Sandford on [email protected]
CadetWeekRegistrationPack 2017
Apr 25 2017
This Friday is the first Cadet night, we are starting the activities at 7pm, “Rigging and tuning boats”. There will be Oppie, Tera, Pico and Laser 4.7 rigging groups.
Cadet week forms were published last week and the Food available this Friday will be the same menu, Dave will be serving from 17:30 – 19:00, trialling cadet week menu. To promote and test the menu we will be offering a limited number of £10 family vouchers family to test the menu and complete the feedback form.
If you intend to come for food please comment on TBYC Facebook page posting to register interest and secure your voucher. Dave will use the Facebook comments indicating interest to gauge numbers for food on Friday. Lindsay will be posting on Facebook tonight.
Don’t forget, Oppie Beach Club on Saturday at 12:30, weekly forecast is looking hopeful at about 12mph wind and 12degree temperatures.
Come along and get involved.
Jeremy
Mar 31 2017
This Saturday 1st April
DD’s will be serving Breakfast from 9:00am
The club Bar will be open from 8:30am
Why not come down and watch the Sandhopper launch from the bar while enjoying breakfast and refreshments!
Mar 05 2017
Starting next Friday (10th March) the kitchen will be open in the evening to serve freshly cooked food. More details including a menu will be published on Tuesday.
Feb 05 2017
The General Committee would like to how we are doing in the kitchen.
Please help us to deliver the best possible service by completing our short survey.
Feb 04 2017
Dec 29 2016
Tickets for New Year’s Day Brunch are selling fast.
This is a popular event with a limited number of tickets. We expect to sell out – buy now to avoid disappointment.
Tickets available from the office or the bar.
