Feb 15 2018
Feb 09 2018
This week, Howard will be offering the following great selection of meats in a traditional roast:-
Roast chicken breast
Roast lamb
Roast leg of pork
This comes with all the usual accoutrements. There will be a choice of starters and selection of delicious desserts to tempt you afterwards!
As usual, these meats will also be available in a bap for anyone who would just like a quick snack.
Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook.
Feb 08 2018
It’s that Friday feeling again! Ditch those dishes and come down to the Club for great food and drink in friendly surroundings!
This week, Howard is offering the following great selection, available from 5.30pm to around 8.00pm:-
Cadets
The usual Cadet menu
Homemade Chicken Tikka, with rice and naan (please note this is quite spicy!)
Adults
Homemade Chicken Tikka, with rice and naan
Beef and chicken burgers
Fish and chips
Feb 03 2018
Howard is bringing back the Sunday Carvery this week!
This week, he is offering a choice of:
This is accompanied by a selection of vegetables, roast potatoes and Yorkshire pudding
The regular Cadet menu will be available.
There will be some truly scrumptious desserts to tempt you afterwards, so make sure you leave room!
Members are encouraged to book as soon as possible if you know your preferred time for dining as Sundays are becoming very popular. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook.
Feb 01 2018
TBYC are hosting a Sprint 15 Open on Saturday and so the club will be open from 9am.
In support of those visiting and all club members, Howard is available for Full English Breakfast and the usual Breakfast Baps. Come and start the weekend with a good early meal.
Catering will also be available until 5pm.
Feb 01 2018
Howard will be offering the usual Cadet menu this Friday, plus for the adults he is creating an amazing Mediterranean fish stew (squid, prawn, mussels, chilli and croutons), a beautiful mushroom risotto, chicken breast or homemade beef burgers. All with the usual choice of accompaniments.
Please book as usual if you know you will be dining on Friday – particularly if you are attending the 7.00 pm RNLI tour and wish to eat promptly before you go. Book by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook
Members are reminded that the Commodore Bar is solely for the use of adults wishing to dine separately from families on a Friday night. Games and toys will be available in the main bar for the enjoyment of cadets.
Jan 28 2018
A big thank you to all members and friends who attended the club this month, I’m pleased to see the club as busy as I remember it given it’s January, Friday lunch and evenings are now busy as are Sundays. Thank you for your support.
I plan to host a Carvery this coming Sunday, and every first Sunday of the the month going forward, I will post the menu shortly.
Valentine’s Day bookings are currently being taken at the bar, I hope to see you then.
I will be working on the Mother’s Day menu tomorrow which will be advertised very shortly.
Once again, many many thanks.
H
Jan 25 2018
As usual I will be offering a delicious Sunday lunch this week:
The selection to tempt you with is: Leg of Lamb, Chicken Breast or a rolled shoulder of Pork, all with the usual fantastic trimmings – mmm, who can resist!!
Please book if you are able to, indicating your preferred time to eat, and I look forward to seeing you then.
Howard
Jan 25 2018
Jan 17 2018
This week we will be serving the following during Sunday service.
In addition to the usual lovely Starters we have Baked Camembert and Churros for will be making a second appearance in the Desserts section.
Please do get in touch prior to Sunday to book a table (01702 587563) this will help us accommodate you.
I hope to see you then!
Many Thanks, Howard
