Mar
08
2018
Friday night is almost here again!
Andras Gal will be doing another of his talks for cadets in the ‘How To Sail’ series in the Commodore Bar around 7pm – this week he will be covering “Gybing” with the usual fun quiz at the end. New sailors of all ages are welcome to attend!
Howard will be offering another great menu to help you relax at the start of the weekend:-
Chicken Madras
Fish and Chips
Plus the usual cadet and standard menus will be available.
Hope to see you all there!
Feb
22
2018
The days are finally getting longer and the sunsets more spectacular, so why not head down to the Club for a lovely start to your weekend in cosy, friendly surroundings!
This week, Howard is offering a choice of the usual menu plus a wonderful Green Thai Curry or the traditional Friday Fish & Chips. He often has some other dishes available from lunchtime too, so you may find a few surprises on the menu to tempt you when you arrive! A nice cold beer or glass of vino adds the cherry to the top for a perfect evening!
Feb
15
2018
Dear Cadets and parents,
I plan to do a similar session, like the one last Friday.
Topics:
short revision of the rules discussed last week – when boats meet,
Points of sailing
Setting up a course
Start at 7 pm at the club, I might be a little late.
See you there: Andras
Feb
15
2018
Friday night is almost here again, so why not head down to the Club for a lovely meal at the end of a tiring week that you haven’t had to cook yourself!
This week, Howard is offering a choice of the usual menu plus a delicious Chilli Con Carne (adult or cadet size). Add a splash of nice cold beer or vino and you have the perfect recipe for a great evening!
Feb
08
2018
It’s that Friday feeling again! Ditch those dishes and come down to the Club for great food and drink in friendly surroundings!
This week, Howard is offering the following great selection, available from 5.30pm to around 8.00pm:-
Cadets
The usual Cadet menu
Homemade Chicken Tikka, with rice and naan (please note this is quite spicy!)
Adults
Homemade Chicken Tikka, with rice and naan
Beef and chicken burgers
Fish and chips
Feb
07
2018
Dear Cadets and Parents,
Racing Rules of Sailing – when boats meet – session 1
I would like to host a short session this Friday, 7 pm, in the club
Presentation with interactive discussion, team quiz
Duration: 30 minutes
Please, consider reading Racing Rules Companion,
Bryan Willis 2017 – 2020
Chapter 8 Basic rules: rule: 10, 11, 12, 13
Remember, many of you had this booklet as a prize at the club prize giving on the 11 November 2017.
You may find these rules online: Racing rules of Sailing.
There is Cadet Night every Friday at the club, kitchen is open.
Please, let me know.
Kind regards: Andras
Feb
01
2018
Howard will be offering the usual Cadet menu this Friday, plus for the adults he is creating an amazing Mediterranean fish stew (squid, prawn, mussels, chilli and croutons), a beautiful mushroom risotto, chicken breast or homemade beef burgers. All with the usual choice of accompaniments.
Please book as usual if you know you will be dining on Friday – particularly if you are attending the 7.00 pm RNLI tour and wish to eat promptly before you go. Book by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook
Members are reminded that the Commodore Bar is solely for the use of adults wishing to dine separately from families on a Friday night. Games and toys will be available in the main bar for the enjoyment of cadets.
Jan
25
2018
As usual I will be offering a delicious Sunday lunch this week:
The selection to tempt you with is: Leg of Lamb, Chicken Breast or a rolled shoulder of Pork, all with the usual fantastic trimmings – mmm, who can resist!!
Please book if you are able to, indicating your preferred time to eat, and I look forward to seeing you then.
Howard
Jan
25
2018
– Kung Po Chicken (spicy) with rice.
– Homemade beef burger with salad and chips.
– Chicken breast marinaded in olive oil, garlic and herbs served as a burger with salad and chips.
Sausage, burger, fish fingers or chicken nuggets with beans or peas and chips, mash or jacket potato.
Please note that, following a request to the General Committee, the Commodore Bar will be open and reserved every Friday for diners who would prefer to eat separately from the families and cadets. Cadets are not permitted to eat or play in the Commodore Bar on a Friday evening. Toys and games will be moved to the area adjacent to the honours board in the main bar for their enjoyment.
All diners are encouraged to book in with Howard if they know they would like to eat on Friday evening.
Catering will be available from 5.30pm to 8.30pm.
