Feb
15
2018
Dear Cadets and parents,
I plan to do a similar session, like the one last Friday.
Topics:
short revision of the rules discussed last week – when boats meet,
Points of sailing
Setting up a course
Start at 7 pm at the club, I might be a little late.
See you there: Andras
Feb
15
2018
Friday night is almost here again, so why not head down to the Club for a lovely meal at the end of a tiring week that you haven’t had to cook yourself!
This week, Howard is offering a choice of the usual menu plus a delicious Chilli Con Carne (adult or cadet size). Add a splash of nice cold beer or vino and you have the perfect recipe for a great evening!
Feb
08
2018
It’s that Friday feeling again! Ditch those dishes and come down to the Club for great food and drink in friendly surroundings!
This week, Howard is offering the following great selection, available from 5.30pm to around 8.00pm:-
Cadets
The usual Cadet menu
Homemade Chicken Tikka, with rice and naan (please note this is quite spicy!)
Adults
Homemade Chicken Tikka, with rice and naan
Beef and chicken burgers
Fish and chips
Feb
07
2018
Dear Cadets and Parents,
Racing Rules of Sailing – when boats meet – session 1
I would like to host a short session this Friday, 7 pm, in the club
Presentation with interactive discussion, team quiz
Duration: 30 minutes
Please, consider reading Racing Rules Companion,
Bryan Willis 2017 – 2020
Chapter 8 Basic rules: rule: 10, 11, 12, 13
Remember, many of you had this booklet as a prize at the club prize giving on the 11 November 2017.
You may find these rules online: Racing rules of Sailing.
There is Cadet Night every Friday at the club, kitchen is open.
Please, let me know.
Kind regards: Andras
Feb
01
2018
Howard will be offering the usual Cadet menu this Friday, plus for the adults he is creating an amazing Mediterranean fish stew (squid, prawn, mussels, chilli and croutons), a beautiful mushroom risotto, chicken breast or homemade beef burgers. All with the usual choice of accompaniments.
Please book as usual if you know you will be dining on Friday – particularly if you are attending the 7.00 pm RNLI tour and wish to eat promptly before you go. Book by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook
Members are reminded that the Commodore Bar is solely for the use of adults wishing to dine separately from families on a Friday night. Games and toys will be available in the main bar for the enjoyment of cadets.
Jan
25
2018
As usual I will be offering a delicious Sunday lunch this week:
The selection to tempt you with is: Leg of Lamb, Chicken Breast or a rolled shoulder of Pork, all with the usual fantastic trimmings – mmm, who can resist!!
Please book if you are able to, indicating your preferred time to eat, and I look forward to seeing you then.
Howard
Jan
25
2018
– Kung Po Chicken (spicy) with rice.
– Homemade beef burger with salad and chips.
– Chicken breast marinaded in olive oil, garlic and herbs served as a burger with salad and chips.
Sausage, burger, fish fingers or chicken nuggets with beans or peas and chips, mash or jacket potato.
Please note that, following a request to the General Committee, the Commodore Bar will be open and reserved every Friday for diners who would prefer to eat separately from the families and cadets. Cadets are not permitted to eat or play in the Commodore Bar on a Friday evening. Toys and games will be moved to the area adjacent to the honours board in the main bar for their enjoyment.
All diners are encouraged to book in with Howard if they know they would like to eat on Friday evening.
Catering will be available from 5.30pm to 8.30pm.
Jan
11
2018
Why bother cooking at the end of a tiring week when you can come down to the Club, kick back and relax in a friendly environment whilst someone else does the hard work!
This Friday, Howard will be offering the following delicious selection from 5.30pm to 7.30pm:
Cadets £4.00:
Beef lasagne
Mini burger, fish fingers or chicken nuggets, with chips, jacket or mash, beans or peas
Adults £7.50:
Chicken curry with basmati rice and naan bread
Burger, chips and salad
Goats cheese tart on a red onion & maple marmalade
Mushroom risotto
As usual, booking is helpful to the chef if you know you are definitely coming, however please equally feel free to just turn up.
If you know you will be slightly later than 7.30pm, perhaps due to getting back from work, please do get in touch with Howard so that he can try to accommodate you.
Any specific dietary requirements (e.g. no dairy, gluten free, etc), again please get in touch with Howard so that he can accommodate your needs.
Look forward to seeing you there tomorrow night!
Jan
03
2018
Here’s the menu for Friday night cadet night for this week:
Adults £7.00 – a choice of the following:-
Chilli con carne with a jacket potato or rice
Bangers and mash with peas or baked beans
Lightly spiced stuffed pepper with rice and a tomato based sauce
Cadets £4.00 – a choice of the following:-
All with a choice of chips or mash, plus peas or baked beans
In order to help Howard gauge how many to allow for initially, until we get into a bit more of a flow, if you are definitely coming on Friday please could you ring and let the bar know.
Food will be served from 5.30pm til 7.30pm, which will be tweaked going forward depending on demand. However, Howard has said that if, for instance, you are travelling home from work in London and don’t expect to be at the club til 7.30pm or just after, please do let him know as he will happily wait for you and save you some food.