Apr
25
2013
We would like to let you all know that as of Friday 3rd May we will be introducing “Friday Night Dining” in the club.
This will be every Friday night through a bookings only basis. If you would like to come along and try out our friday night dining please ring 07851759265 to book your table. As an opening offer we would like to offer free dessert with every starter and main course meal ordered. The menu will be individually priced and we will post a sample menu on site in the next day or two.
We have had popular demand for this particular evening and after trying it out last Friday night with great success, we hope to continue with everyone’s support. Hope to see you all there soon. Kind regards Lisa @fuudltd
Apr
22
2013
We have pleasure in announcing that we are now taking bookings for the TBYC Summer Ball, being held on Saturday 8th June 2013.
Our dress code for this event is Black Tie & Glitter! A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the brilliant band “Glitterball”, with carriages at 1.00am.
Menu
Caramelised Red Onion & Goats Cheese Tartlet with Fresh Tomato Compote
– or –
Smoked Salmon, Horseradish & Cream Cheese Mousse Blinis
Served with a dressed mixed leaf garnish and bread rolls
* * *
Breast of Chicken with a Boursin, Mushroom & Mixed Herb Farce
wrapped in puff pastry lattice served with red wine jus
– or –
Grilled Red Pepper filled with mediterranean vegetable couscous
Served with carrots, fine beans and rosemary & garlic roasted new potatoes
* * *
Trio of mini desserts
* * *
Cheese & Biscuits
Cheddar, Brie & Stilton
* * *
Fresh Tea/Coffee & Mints
(Catering by Fuud Ltd)
Bookings are being taken now at £40.00 per person. To book a table or make enquiries, please contact Stephanie Bradley on 07831 090816 – email [email protected]
Booking forms can be collected from TBYC Bar or Office or by email request. Please note that priority bookings for TBYC members only will be taken up until 25th May.
After this date, any unsold places will be available to guests of TBYC members.
Apr
18
2013
Join us for an Italian evening at TBYC on Sunday 5th May starting at 6pm in support of Sara Speller’s fundraising for Southend Hospital Bosom Pals Appeal….
As many members will be aware, Sara is currently fighting her own battle against breast cancer – she is an extremely determined and positive woman and we’d like to show our support by helping her raise much needed funds for this local charity.
As a family event, we’d like to encourage as many members as possible to come along and enjoy a pasta and ice-cream tasting evening, with food prepared by Mick Kilkelly assisted by member volunteers and ice-cream supplied by a local company, Gelato Italia.
If you would like to volunteer to assist with this event, or can offer a raffle prize, please contact me as soon as possible.
Tickets are available now from the club bar at only £10 for adults and £7.50 for children.
If you would like to know more about Sara’s fundraising or make a donation, please visit www.justgiving.com/sara-speller.
We look forward to seeing you.
Regards,
Debbie Kilkelly
07887 802659
[email protected]
Promotional material for this event kindly donated by Lyndon at Estuarine Design www.estuarinedesign.co.uk
Apr
16
2013
Due to work and family commitments, I have decided to step down as Social Secretary with immediate effect.
Following on from the success of events over the past 18 months, we have a great schedule planned for the remainder of 2013, and I would like to hand over to my successor as soon as possible.
If you enjoy attending events at the club, have a few hours to spare each week and have good organisational skills, this is the job for you!
If you’re interested in this position, please contact Nick Elmore on 07702 299555 or email [email protected] as soon as possible.
Thanks to everyone for your support.
Regards,
Stephanie
Apr
11
2013
We have pleasure in announcing that we are now taking bookings for the TBYC Summer Ball, being held on Saturday 8th June 2013.
Our dress code for this event is Black Tie & Glitter!
A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the brilliant band “Glitterball”, with carriages at 1.00am.
Menu
Caramelised Red Onion & Goats Cheese Tartlet with Fresh Tomato Compote
– or –
Smoked Salmon, Horseradish & Cream Cheese Mousse Blinis
Served with a dressed mixed leaf garnish and bread rolls
* * *
Breast of Chicken with a Boursin, Mushroom & Mixed Herb Farce
wrapped in puff pastry lattice served with red wine jus
– or –
Grilled Red Pepper filled with mediterranean vegetable couscous
Served with carrots, fine beans and rosemary & garlic roasted new potatoes
* * *
Trio of mini desserts
* * *
Cheese & Biscuits
Cheddar, Brie & Stilton
* * *
Fresh Tea/Coffee & Mints
(Catering by Fuud Ltd)
Bookings are being taken now at £40.00 per person. To book a table or make enquiries,
please contact Stephanie Bradley on 07831 090816 – email [email protected]
Booking forms can be collected from TBYC Bar or Office or by email request.
Please note that priority bookings for TBYC members only will be taken up until 25th May.
After this date, any unsold places will be available to guests of TBYC members.
Mar
28
2013
By popular demand, Moules Frites Night returns to TBYC, but this time with a Steak option….
On Saturday 13th April at 7pm, enjoy delicious Moules Frites or Steak Frites for only £12.50 per person.
Tickets available now from the bar – numbers are limited and are selling fast, so please don’t leave it too late – looking forward to seeing you for another great social event at your club!
Stephanie Bradley
TBYC Social Rep
07831 090816
Mar
19
2013
By popular demand, Moules Frites Night returns to TBYC, but this time with a Steak option….
On Saturday 13th April at 7pm, enjoy delicious Moules Frites or Steak Frites for only £12.50 per person.
Tickets on sale now from the bar and numbers are limited, so please don’t leave it too late – looking forward to seeing you for another great social event at your club!
Stephanie Bradley
TBYC Social Rep
07831 090816
Mar
14
2013
We still have a few tickets left for our wine tasting tomorrow night…
Our specialist Champagne & Prosecco event starts at 7pm. Join us for a fascinating insight into the production methods of Champagne and Prosecco, with an opportunity to order your favourites from the night, and enjoy a delicious antipasti buffet.
Please buy your tickets as soon as possible from the club bar at £20 per person (ticket price includes buffet) – final numbers needed by Friday morning 10am.
Please feel free to contact me if you’d like any more information.
Look forward to seeing you!
Stephanie Bradley
TBYC Social Rep
07831 090816
Mar
07
2013
Hello everyone,
Just a quick reminder if you are looking to lunch at the club on Sunday for Mothers Day, to book a table fast as we have a lot of bookings already but we wouldn’t like any of our mummies missing out on our yummy Carvery on their special day.
Please ring me ‘Lisa’ on my new work number 07851759265 and I’ll reserve your table for you.
There are 3 meats on the Carvery this Sunday which are: honey roasted gammon, roast chicken and stuffed pork belly with all our usual trimmings from 12:30 until 2:30. Also as a wee treat for our special mums the chefs at Fuud ltd have made special homemade choc’s which I’m sure I will have to taste test!
The prices are as follows: 1 course £8.00, 2 courses £10.00 or 3 courses for £12.50.
Hope to see you all Sunday.
Kind regards Lisa @fuud ltd.
Feb
27
2013
Hi everyone,
Just to let you all know that Sunday Carvery will be on again this weekend, following its growing success over the the last 3 weeks!
I would also like to say “Thank you so much to everyone for your support over the past few months”
In the next few weeks we will be looking into tweaking the menu to cater everyone’s needs and also we now have a new contact number for your enquires and booking’s: The new number is 07851759265. We will be putting a booking system in place for Sunday Carvery due to how busy we are getting, we wouldn’t want anyone to miss out, also if you can remember to book your lunchtime tables throughout the week too, if its more than 4 people per booking and this will help us staff and prepare for the day.
Last but not least, we are filling up very quickly for Mother’s Day, so please book your tables to avoid disappointment. It will be a Carvery on that Sunday 10th March and there will be a choice of 3 meats on this day with a special 3 course meal deal for Mum’s to be confirmed.
Kind regards Lisa @fuudltd.
