Feb
15
2018
Howard is offering a delicious Roast Beef or Chicken Breast this week, complete with the usual accoutrements and choice of starters. Tempting desserts will be available as usual, so make sure you leave room!
These meats will also be available for anyone who would just like a quick snack.
Lunch is available from 12.00 noon until approx. 3.00pm.
Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on the TBYC Facebook page.
Feb
15
2018
Friday night is almost here again, so why not head down to the Club for a lovely meal at the end of a tiring week that you haven’t had to cook yourself!
This week, Howard is offering a choice of the usual menu plus a delicious Chilli Con Carne (adult or cadet size). Add a splash of nice cold beer or vino and you have the perfect recipe for a great evening!
Feb
09
2018
This week, Howard will be offering the following great selection of meats in a traditional roast:-
Roast chicken breast
Roast lamb
Roast leg of pork
This comes with all the usual accoutrements. There will be a choice of starters and selection of delicious desserts to tempt you afterwards!
As usual, these meats will also be available in a bap for anyone who would just like a quick snack.
Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook.
Feb
08
2018
It’s that Friday feeling again! Ditch those dishes and come down to the Club for great food and drink in friendly surroundings!
This week, Howard is offering the following great selection, available from 5.30pm to around 8.00pm:-
Cadets
The usual Cadet menu
Homemade Chicken Tikka, with rice and naan (please note this is quite spicy!)
Adults
Homemade Chicken Tikka, with rice and naan
Beef and chicken burgers
Fish and chips
Feb
03
2018
Howard is bringing back the Sunday Carvery this week!
This week, he is offering a choice of:
- Roast Beef
- Roast Pork
- Roast Lamb
- Roasted Chicken breast, stuffed with cheese and a hint of garlic and wrapped in Pancetta.
This is accompanied by a selection of vegetables, roast potatoes and Yorkshire pudding
The regular Cadet menu will be available.
There will be some truly scrumptious desserts to tempt you afterwards, so make sure you leave room!
Members are encouraged to book as soon as possible if you know your preferred time for dining as Sundays are becoming very popular. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook.
Feb
01
2018
Howard will be offering the usual Cadet menu this Friday, plus for the adults he is creating an amazing Mediterranean fish stew (squid, prawn, mussels, chilli and croutons), a beautiful mushroom risotto, chicken breast or homemade beef burgers. All with the usual choice of accompaniments.
Please book as usual if you know you will be dining on Friday – particularly if you are attending the 7.00 pm RNLI tour and wish to eat promptly before you go. Book by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook
Members are reminded that the Commodore Bar is solely for the use of adults wishing to dine separately from families on a Friday night. Games and toys will be available in the main bar for the enjoyment of cadets.
Jan
25
2018
As usual I will be offering a delicious Sunday lunch this week:
The selection to tempt you with is: Leg of Lamb, Chicken Breast or a rolled shoulder of Pork, all with the usual fantastic trimmings – mmm, who can resist!!
Please book if you are able to, indicating your preferred time to eat, and I look forward to seeing you then.
Howard
Jan
25
2018
– Kung Po Chicken (spicy) with rice.
– Homemade beef burger with salad and chips.
– Chicken breast marinaded in olive oil, garlic and herbs served as a burger with salad and chips.
Sausage, burger, fish fingers or chicken nuggets with beans or peas and chips, mash or jacket potato.
Please note that, following a request to the General Committee, the Commodore Bar will be open and reserved every Friday for diners who would prefer to eat separately from the families and cadets. Cadets are not permitted to eat or play in the Commodore Bar on a Friday evening. Toys and games will be moved to the area adjacent to the honours board in the main bar for their enjoyment.
All diners are encouraged to book in with Howard if they know they would like to eat on Friday evening.
Catering will be available from 5.30pm to 8.30pm.
Jan
11
2018
The main bar has had most of the work completed and is now being used. Further work on the Kitchen area and Commodores bar will commence next week.
Access for this period is no longer limited and standard catering is now available to end of service this Sunday. Please still book if you can.
Look forward to seeing you all.
Jan
07
2018
A massive Thank you to all members who have enjoyed the bar and catering service over the weekend.
Friday nights will now be a permanent fixture going forward with weekend sailing menus and opening times to accommodate most people.
Please note: For the next two weeks, Saturday and Sunday lunch will be available only to those that book 48 hours in advance as the club undertakes a refurbishment as space will be limited.
Once again, thank you and please bear with us over the next few weeks.
Kind Regards
Howard Fruin
