Mar 28 2017
Friday night dining
|
Friday Night Dining |
|
Friday 31st March 7.00 till 9.00pm |
|
Bookings adviseable |
|
To Start |
|
Sharing Platter (£5 per person) |
|
Chicken Goujons,Battered Mushrooms,Onion Rings, |
|
BreadedScampi,Mini Dogs,Garlic Bread & dips |
|
Smoked Haddock & Prawn Chowder £6 |
|
& Rustic Bread & Butter |
|
Crayfish Tails & Prawns Marie Rose £6 |
|
& Brown Bread & Butter |
|
Mains |
|
8oz Grilled Rump Steak Garnie £10 |
|
+ Mushrooms,Tomato,Onion Rings, Fries & GarlicButter |
|
8oz Sirloin Steak Garnie £10 |
|
+ Mushrooms,Tomato,Onion Rings, Fries & GarlicButter |
|
Whole Rack Barbecued Sticky Pork Ribs £8 |
|
with Curly Fries & Coleslaw |
|
Chefs Special Fishermans Pie £8 |
|
with Petite Pois & Brown Bread & Butter |
|
Grilled Chicken Breast in Sweet Chilli Sauce £8 |
|
served on a bed of Rice |
|
Desserts |
|
From Our ‘Just Desserts’ Menu |
Leave a Reply
You must be logged in to post a comment.
