Jul 15 2015
Well done again to everybody that entered the Nore Race from TBYC and there were some good results which I have summarised below for our boats only. Click here to download Full Results from BYC
Photos by Phil Bostock from East Coast Photos are available here http://www.eastcoast.photos/-/galleries/nore-race-2015
Jul 12 2015
Hello everyone, just to let you know we won’t be serving food this Tuesday, 14th July. Apologies for any inconvenience. Normal service will be resumed on Wednesday.
Best wishes
Steve
Jul 09 2015
Please book your table direct with Steve 07947 741946 or email the [email protected]
Sunday July 12th 2015
Starters
Duck and orange pate, red onion marmalade and toast
Smoked mackerel, mint and new potato salad
Parma ham, Salami and Cantaloupe melon
Main courses
Roast loin of pork, sage and onion stuffing, Bramley apple sauce, sea salted roast potatoes, summer vegetables and cider gravy
Seafood Paella with Valencia rice, saffron, baby squid, octopus and prawns, lobster bisque and lemon wedges
Salad of Spanish Heritage tomatoes, Pecorino cheese, balsamic syrup, dressed leaves and virgin olive oil croutons
Desserts
Gooseberry sherbet with meringue
Belgian apple pie and ice cream
Cheese and crackers
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
Jul 09 2015
This Sunday is our next session in the ‘New Cadet Race’ Series.
It looks like good weather, both sunny with some wind. It is a late start, so I will make it a 45 minute race. You should be packed away by 8.33 pm!
I do hope to see you Sunday.
Races will be raced under the TBYC Sailing Instructions. http://www.tbyc.org/wp-content/uploads/2015/04/TBYC_2015_SI.pdf
Your guide
Cadet course
Jul 08 2015
To coincide with evening sailing this Friday, we will light the barbeque for burgers, hot dogs and salads from 6.30 – 9pm. No need to book, just turn up and enjoy.
Jul 05 2015
Unfortunately some Cadet Pico Sailors were sailing in last Saturdays evening series afterwards misplaced there black and white jib. It is believed to have probably been put in another persons sail bag, if you was around that evening could you please check to see if you have it or if you found it in the dinghy park. They won’t be going very fast two up with only a mainsail. If you have any information, contact Penny Allard on 07810707910.
Jul 04 2015
Many thanks to Howard Warrington and his team for two excellent races today,
Brilliant Courses along with a curve ball!
thanks again Howard the Sandhopper fleet loved it.
Even if i was DBL I had a great time…
Jul 03 2015
please book your table direct with Steve 07947 741946 or email [email protected]
Sunday July 5th 2015
Starters
Fennel, parsley and potato soup, crème fraiche and croutons
Duck and orange pate, red onion marmalade and toast
Prawn Cocktail and granary bread
Main courses
Roast Beef, Yorkshire pudding, sea salted roast potatoes, summer vegetables and Shiraz gravy
Braised chicken breast with Provencal olives, fresh herbs, ratatouille and
new potatoes
Smoked haddock and cod fish pie
Macaroni cheese, sautéed mushrooms and Parmesan breadcrumbs
Desserts
Sticky toffee pudding and custard
Belgian apple pie and ice cream
Cheese and crackers
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
Jul 03 2015
We have considered the wind strength, the youngster’s safety and enjoyment and have set our own course.
The course will stay this side of the pier, using TBYC No. 15 buoy as our furthest point.
The start will be with the main race at 13:03 (second start, Flag K Yellow and Blue).
There will be a briefing at 12:00 with Nick Alston, when the course will be confirmed.
The race will
be supported with a coach in a Rib.
The actual course will also be written on the Blackboa
rd on the Bosun’s Hut.
