Jan 17 2018

Sunday Catering – 21st January 2018

Published by under Catering

This week we will be serving the following during Sunday service.

  • Roast Beef, with veg roast potatoes and Yorkshire pudding £8,
  • Roast Chicken supreme breast with veg roast potatoes and Yorkshire pudding £8,
  • Poached Goats cheese tart with red onion and Maple Marmalade £7,
  • Poached Salmon, new potatoes and veg £9

In addition to the usual lovely Starters we have Baked Camembert and Churros for will be making a second appearance in the Desserts section.

Please do get in touch prior to Sunday to book a table (01702 587563) this will help us accommodate you.
I hope to see you then!
Many Thanks, Howard

One response so far


Jan 17 2018

Cadet Night Catering – Friday, 19th January 2018

Published by under Catering

Why bother cooking at the end of a tiring week when you can come down to the Club, kick back and relax in a friendly environment whilst someone else does the hard work!

This Friday, Howard will be offering the following delicious selection from 5.30pm to 7.30pm:

Cadets £4.00:

Spaghetti Bolognese, Sausage, Burger, Fish Fingers, Chicken Nuggets,

with beans or peas, chips, mash or jacket potato.

Adults £7.00:

Homemade Burger, chips and salad

Goats cheese tart on a red onion & maple marmalade

Scampi and Chips

Adults £9.00:

Chilli and Ginger glazed Cod or poached salmon

with new potatoes or chip with veg or salad

 

As usual, booking is helpful to the chef if you know you are definitely coming, however please equally feel free to just turn up.

If you know you will be slightly later than 7.30pm, perhaps due to getting back from work, please do get in touch with Howard (01702 587563) so that he can try to accommodate you.

Any specific dietary requirements (e.g. no dairy, gluten free, etc), again please get in touch with Howard so that he can accommodate your needs.

Look forward to seeing you there Friday night!

No responses yet


Jan 16 2018

Next Racing

Published by under Racing

Date Start – Event – Tide


Check to see who is on Duty and make sure it is not you (It’s a scrollable window)

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Jan 15 2018

A message from the Kitchen

Published by under Catering

A big thank you to all members and their friends who frequented the club over the weekend. Friday was particularly busy with 160 plates of food served lunchtime and evening, Saturday was quiet, but another 88 plates served on Sunday! The new dessert, Churros was a big winner!!

Once again, many thanks, I hope to see you all soon.

H

No responses yet


Jan 11 2018

Kitchen today and until Sunday

Published by under Bar,Catering

The main bar has had most of the work completed and is now being used. Further work on the Kitchen area and Commodores bar will commence next week.

Access for this period is no longer limited and standard catering is now available to end of service this Sunday. Please still book if you can.

Look forward to seeing you all.

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Jan 11 2018

Cadet Night Catering – Friday, 12th January 2018

Published by under Cadets,Catering,Social

Why bother cooking at the end of a tiring week when you can come down to the Club, kick back and relax in a friendly environment whilst someone else does the hard work!

 

This Friday, Howard will be offering the following delicious selection from 5.30pm to 7.30pm:

 

Cadets £4.00:

Beef lasagne

Mini burger, fish fingers or chicken nuggets, with chips, jacket or mash, beans or peas

 

Adults £7.50:

Chicken curry with basmati rice and naan bread

Burger, chips and salad

Goats cheese tart on a red onion & maple marmalade

Mushroom risotto

 

As usual, booking is helpful to the chef if you know you are definitely coming, however please equally feel free to just turn up.

 

If you know you will be slightly later than 7.30pm, perhaps due to getting back from work, please do get in touch with Howard so that he can try to accommodate you.

 

Any specific dietary requirements (e.g. no dairy, gluten free, etc), again please get in touch with Howard so that he can accommodate your needs.

 

Look forward to seeing you there tomorrow night!

No responses yet


Jan 07 2018

Update from the kitchen

Published by under Bar,Catering

A massive Thank you to all members who have enjoyed the bar and catering service over the weekend.

Friday nights will now be a permanent fixture going forward with weekend sailing menus and opening times to accommodate most people.

Please note: For the next two weeks, Saturday and Sunday lunch will be available only to those that book 48 hours in advance as the club undertakes a refurbishment as space will be limited.
Once again, thank you and please bear with us over the next few weeks.
Kind Regards
Howard Fruin

No responses yet


Jan 03 2018

Friday Night Cadet Night Catering – 5th Jan 17

Published by under Cadets,Catering,Social

Here’s the menu for Friday night cadet night for this week:
 
Adults £7.00 – a choice of the following:-
 
Chilli con carne with a jacket potato or rice
Bangers and mash with peas or baked beans
Lightly spiced stuffed pepper with rice and a tomato based sauce
 
Cadets £4.00 – a choice of the following:-
 
Sausage
Fish Fingers
Chicken Nuggets
Burger
 
All with a choice of chips or mash, plus peas or baked beans
 
In order to help Howard gauge how many to allow for initially, until we get into a bit more of a flow, if you are definitely coming on Friday please could you ring and let the bar know.
 
Food will be served from 5.30pm til 7.30pm, which will be tweaked going forward depending on demand. However, Howard has said that if, for instance, you are travelling home from work in London and don’t expect to be at the club til 7.30pm or just after, please do let him know as he will happily wait for you and save you some food.

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Dec 30 2017

420 Worlds. Fremantle, Australia.

Published by under Bilge,Racing

The Commodore is enjoying 34’ of heat on the beautiful coastline of Fremantle.

Ben is enjoying the sailing here, so far in winds of 18-27kts. The worlds started yesterday with very challenging conditions and finishing was a good result. Today is very different and we’re waiting for the “Fremantle Doctor “ (the regular sea breeze) to kick in and deliver 20kts. Managed to dodge the sharks so far!

Results can be found here  2017worlds.420sailing.org

Happy New Year to all at TBYC

Bev

 

 

One response so far


Dec 29 2017

New Year’s Day Brunch – tickets still available and it’s cheaper than last year

Published by under Bar,Catering,Social

Brunch cooked by members of the General Committee, under the guidance and support of Martin Swindon & Mick Kilkelly, on New Year’s Day.

Mindful waistbands aren’t the only thing tight at this time of year we have reduced ticket prices from last year.

Tickets £7.50 per person (Children £4.50) on sale now behind the bar or from the Office.

We have five sittings for brunch:
11:00 – 11:30am
11:30 – 12:00pm
12:00 – 12:30pm
12:30 – 1:00pm
1:00 – 1:30pm

You’ll need to select your sitting when you buy your tickets. You are welcome to arrive at any time and we would encourage you to stay around afterwards but we will need you to vacate your table at the end of the sitting you have booked – this is so we can accommodate as many people who want to enjoy Brunch – this is a very popular event and a great way to start the New Year.

The brunch is a ticket-only event (the bar is open to all) and places are limited, please buy your tickets as soon as possible to avoid disappointment.

The bar will be open serving Bucks Fizz, Bloody Mary and all your other favourites.

Michael

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