Friday Evening Dining 30th January
French onion soup with ‘Yorkshire puddings’ £4.00
Potted pork with crackling and crab apple jelly £4.50
Ham and cheddar croquettes with tomato and vodka chutney £4.25
Deep fried crab cakes with watercress and chilli jam £5.25
Grilled Ribeye steak, chips, roasted vine tomatoes and Portobello mushroom rarebit £14.95
Smoked haddock, salmon and prawn fish pie with butter mash and Parmesan crust £12.50
Pan fried chicken escalope in sage and onion breadcrumbs, Romesco sauce, gratin potatoes and curly kale £11.50
Winter vegetable and pearl barley casserole in a cottage loaf bread bowl £9.50
Desserts all £4
Apricot and vanilla crème brulee
New season rhubarb crumble and custard
Warm blackberry and Cassis cake with whipped cream
I am delighted to report that this year we will be holding a Valentines Dinner on Friday 13th February (unfortunately our chef, Steve, has a prior commitment on Saturday 14th to fulfil which pre-dates him joining us).
Attached you will find full details of the delicious menu Steve has put together for a fantastic £19.50, together with how to book your table and a ticket order form. Valentines 2015 details in full post or look at the continue reading section below.
You can pay in the usual way: Cash or Cheque into the club postbox with your form marked for my attention, BACS transfer to the club and your form into the club postbox marked for my attention, or by debit/credit card at the bar and again your completed form into the club postbox for my attention and signed by the bar staff. Tickets won’t be issued but a list of names and tables will be supplied to Steve for the night. If you would like me to confirm receipt, please include an e-mail address or phone number on your form. Ticket order form
Please note that menu choices are required in advance to secure your favourites.
If you have any specific dietary requirements or allergies not covered by this menu, please do let me know so that an alternative can be arranged for you.
This will be a lovely evening with great food, great company and a great ambience – one not to miss!!
Continue Reading »
Just to let you know that from this Friday, 30th Jan. I will be starting fortnightly Friday evening dining. The kitchen will be open from 7-9pm and I will be offering an a la carte menu of freshly prepared starters, main courses and desserts, with full table service. I shall post a menu in the next couple of days, and change it regularly according to season but there will always be some nice griddled steaks, fresh fish and vegetarian options available.
Please book your table in the usual way, by calling me direct or email. Thanks.
Hi ,I am looking to put together a sub committee to help organise with the redecoration and modernisation of the bar areas. This will not involve any painting yourselves but any fresh ideas to update our fantastic club . Please let me know if you are interested.
Look forward to the Spring. Well now is a good time to plan your sail training for this year which is still free to all members of the club.
Stage 2 starts in April followed by the 1st Stage 1 in May, spaces are limited so get check your calendar and get your place booked quickly.
For more details and forms go to http://www.tbyc.org/sail-training/
Thanks to Howard Hawkes and Kevin Soane for taking the video.
Parsnip and apple soup with fresh cream and sage croutons
Prawn cocktail with Bloody Mary mayonnaise and granary bread
Roast Suffolk turkey with cranberry sauce and stuffing
Roast beef with Yorkshire pudding and horseradish
Roasts are served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese
Deep fried cod fillets with chips, peas and tartare sauce
Handmade pizza on olive oil dough with tomato, Mozzarella, mushrooms, goat’s cheese, olives and rocket
Warm blueberry and yoghurt cake with whipped cream
Apple crumble with vanilla custard
£12.50 per person for 3 courses
Children’s portions (under 12) available half price
In good condition, grey hull, 3 sets of sails, training, racing and sport. Currently stored in TBYC dinghy park. Sail number 8933 .
£900.00. Call Sarah 07884 207186
Following the recent successful Sunday Carvery, don’t miss the opportunity to experience it this weekend.
If you may require a slightly different menu then Steve can offer you alternative but phone him and discuss.
So phone and book with Steve now, he can sort a table out for you and also will know how many he is catering for.
Call on 07947 741946
or email firstname.lastname@example.org
saying your name and how many in your party.