Feb 26 2015

Menu for Sunday 1st March

Published by under Bilge

Always best to book your table in advance

 

Sunday 1st March 2015

Starters

Pea and ham soup
Duck and orange pate with toast
Main courses
Roast leg of pork with crackling and apple sauce

Chicken Bourguignonne with red wine, smoked bacon, mushrooms and shallots

Served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Scampi and chips with peas and Tartare sauce

Mushroom and rocket linguini

 

Desserts
Treacle tart and ice cream

Sticky toffee pudding with caramel sauce

 

£12.50 per person for 3 courses or £10 per person for 2 courses

Children’s  (under 12) portions and alternative menu available

No responses yet


Feb 24 2015

For Sale RS Feva

Published by under For Sale

Feva 4089RS Feva XL sail number 4068.

 

Includes XL mainsail, 2 jibs, gennaker, cover and wide wheel launching trolley.  New hull 2012.

 

Excellent condition. £2,550

 

Contact Martin Knights 07716 406051

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Feb 23 2015

For Sale

Published by under Cruising,For Sale

Large foam filled mooring buoy, suitable for cruiser £30.  Tel: John Griffin 01702 479965

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Feb 22 2015

Refurb

Published by under Club Notices

We now have a small committee to organise redecorating the main and commodore bar. If you have any ideas on carpets ,curtains blinds , flags ,pictures etc and would like to join us and have an input in how our club looks please let me know asap.
robbailey15@hotmail.co.uk
07725440928

 

2 responses so far


Feb 22 2015

Work Party – Saturday 7th March @ 9.00

Published by under Club Notices

We have a work party planned for the 7th of March starting at 9am onwards. Please come along if only for an hour , every little helps. Usual tasks tidy dinghy park, race box etc, plenty of tea and coffee everyone welcome.

 

No responses yet


Feb 21 2015

Menu Sunday 22nd February

Published by under Catering

 Sunday 22nd February 2015

Starters

Oxtail minestrone soup
Smoked ham hock terrine with breadsticks and red onion marmalade

Local whitebait with Tartare sauce

 

Main courses
Roast beef with Yorkshire pudding and horseradish

Braised lamb Cobbler with suet pastry crust

Served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Smoked haddock and mussel chowder

Handmade pizza with cherry tomatoes, mozzarella, olive oil and rocket

Mushroom and kale lasagne

Desserts

Chocolate mousse

Rhubarb crème brulee

£12.50 per person for 3 courses or £10 per person for 2 courses

Children’s portions (under 12) available

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Feb 20 2015

Sandhopper Quiz Night 27 Feb

SANDHOPPER QUIZ NIGHT

Friday 27 Feb 8pm prompt start and Food from 7pm

All welcome – Tables made up of any reasonable number – Entry £2 per person

Book your table with Janet on 01702 587 563  or email jwillsmer@talktalk.net

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Food is optional but why not kick the evening off with some of Steve’s Anti-pasti platters – order as many or as few as you like for your table!

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BOOK FOOD DIRECTLY WITH STEVE BULLUS at The Galley Kitchen

07947 741 946 or thegalleykitchen@outlook.com

Anti-pasti Platters @ £7.50 per head

Include: Selection of Italian charcuterie: Parma ham, Bresaola and Salami

Chargrilled peppers and aubergines

Thyme roasted tomatoes

Marinated olives

Fresh baked rosemary, potato and red onion Focaccia

Pecorino cheese

Sardinian “music paper bread

 

 

 

 

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Feb 18 2015

2015 Duty Allocation

Published by under DutyMan

2015 race duties are published in Dutyman today.

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DutyMan is in its 4th year of use at TBYC and provides an up to date, on-line database of all duties and the racing programme. Duties are not being published in the Handbook this year

Dutyman is emailing the 230 duty-holders with their allocated duties and dates. The majority are allocated  3 or 4 duties per year but some volunteer to do many more.

Each email contains an individual password log-in link to Dutyman. (if you haven’t done so already, please save that link in your Favourites or Bookmarks for future instant access).

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Please log-in to Dutyman immediately on receipt of your duty list and ‘confirm’ your duties under the ‘confirm your duties’ tab. A blue tick will appear against your duties.

Confirming your duties at that time will let the duty managers know that:

  • You are able to access DutyMan;
  • DutyMan has your correct email address; and
  • You are aware of your 2015 duties.

You can still swap your duties later even though you have confirmed them.

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There are a few duty-holders without email addresses in DutyMan. These members will receive their duty listing separately with their Handbook.

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If you have any problems with using or accessing DutyMan please contact me on DutyAdmin@tbyc.org

 

Graham Dare

 

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Feb 17 2015

Friday night dining

Published by under Catering

Next Friday night dining is this week, 20th February, 7-9pm

Please book your table by calling Steve on 07947 741946 or by email to thegalleykitchen@outlook.com

There will be a fresh a la carte menu available, with full table service. I’ve got some lovely steaks coming in which I will serve with macaroni cheese, and a smoked haddock and mussel chowder, amongst other tempting treats.

Hope to see you this Friday

Steve

The Galley Kitchen

 

No responses yet


Feb 17 2015

Club Racing Information and Club Duty Guidance

We have introduced these two new items on the Side Navigation bar of this website. This has consolidated information that was already available in that area. We have however added more information relating and required for Racing, and expanded information for anybody completing a Duty.

Sailing Instructions and Race Mark layout for this years new season will be updated in the next few months.

The Club Calendar on the sidebar has also been updated for 2015. Full Programmes will be sent out soon.

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