Apr 01 2015

kitchen closed Good Friday

Published by under Bilge

Dear all


Just to inform you the kitchen will not be open this Friday

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Apr 01 2015

Easter Sunday menu

Published by under Bilge

please book direct with Steve on 07947 741946 or by email to thegalleykitchen@outlook.com


Easter Sunday 2015


Chicken and lentil soup with cheese straws

Coarse country pork pate with toast and red onion chutney

Caesar salad with parmesan croutons and sunblush tomatoes
Main courses

Roast Turkey, bread sauce and cranberry jelly, sage and onion stuffing and Chardonnay gravy

Braised lamb with red wine and bay leaves, rosemary and suet cobbler

Served with sea salted roast potatoes, a selection of winter vegetables, and
cauliflower cheese

Salt cod and potato ‘brandade’, parsley sauce and poached egg

Homemade pizza, tomato, goat’s cheese, marinated olives



Apricot rice pudding

Sticky toffee pudding with caramel sauce and ice cream

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

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Mar 31 2015

Cruiser Lift in – Rescheduled – This Friday

Published by under Members,Racing

Due to poor weather and a very high low tide on Sunday the Cruiser Lift in has now been rescheduled after club racing this Friday.

Will all sailors and members (the Warm Up Race scheduled for 11:00 this Friday) try to ensure that they are clear of the Dinghy Park by 15:00 to allow this work to take place. Be aware that this work also affects the Slipway and Beach.

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Mar 31 2015

Next Racing (Friday to Monday) – The New Season

Published by under Racing

Date Event Start Tide
Fri 3rd April 2015 Warm up Race 11:00 (13:11 5.5)
Sat 4th April 2015 Spring Saturday 1 12:00 (13:42 5.6)
Sun 5th April 2015 Spencer Cup / Sprint 5S (Pico Sprint 1&2) 12:00 (12:20) (14:12 5.7)
Mon 6th April 2015 Easter Egg Race 13:00 (14:43 5.8)

Why not check to see who is on Duty and make sure it is not you (It’s a scrollable window)

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Mar 29 2015

Sailing Supper – 4th April 2015

Published by under Bar,Catering,Social

Sailing Supper 2015 Continue Reading »

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Mar 28 2015

Please confirm your 2015 Duties in DutyMan

Published by under DutyMan

Duty roster listings and contact details are only published in Dutyman for 2015.


Dutyman emailed all duty-holders with their 2015 allocated duties and dates in February 2015. Thank you to those who have already confirmed their duties.


Please can all duty- holders access Dutyman and ‘confirm’ your duties under the ‘confirm your duties’ tab. A blue tick will appear against your duty.


Confirming your duties lets the duty managers know that:

  • You are able to access DutyMan;
  • DutyMan has your correct email address; and
  • You are aware of your 2015 duties.


You can still swap your duties at a later date even though you have confirmed them.


If you have duties but have not had an email from DutyMan recently then DutyMan has your wrong email address (or you may need to check your junk/spam box.)


Duty-holders are advised to set up a ‘favourite’ or ‘bookmark’ on their computer, tablet or phone, with their password embedded, for quick and easy access to Dutyman. It’s good for checking all  race dates and start times, not just duties.


Any problems or comments ? Please contact  DutyAdmin@tbyc.org


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Mar 27 2015

sunday lunch

Published by under Catering

Sunday 29th March 2015


Spring vegetable minestrone soup

Duck and orange pate with brown toast and apricot chutney

Mussels ‘a la Mariniere’
Main courses
Roast leg of lamb, rosemary dumpling, redcurrant jelly and Shiraz gravy

Roast chicken breast, smoked bacon, sage and onion stuffing and Chardonnay gravy

Served with sea salted roast potatoes, a selection of winter vegetables, and
cauliflower cheese

Zucchini risotto with thyme and parmesan



Treacle tart and custard

Belgian apple pie with ice cream

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

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Mar 25 2015

Cruiser Section Lift in Supper

Published by under Cruising

Cruiser Launch Supper 2015

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Mar 23 2015

Dinghy Instructor Course

We have arranged a Dinghy Instructor course and have 1 place available. Dates are 30th March to 3rd April.

To complete the course you will need to hold a PB2 and 1st Aid certificates. These can be done at a later stage.

Cost is £150. Please contact bevwarrington@btinternet.com if you would like to take the place.

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Mar 21 2015

Meeting of Cadets and Parents to introduce the ‘NEW CADET RACING’

Published by under Cadets

New Cadet Sailing - long

7.30pm Cadet Evening, this Thursday 26th March

TBYC is introducing CADET RACING on all Sundays, when there is not a Trophy Race. This will be supported with structured training during the season to Club and RYA Championship level. The races will follow a shorter windward/leeward course, introducing a new Cadet Buoy and can be sailed in any class of boat. There will a dedicated member of the Cadet coaching team to help with advice on-shore and from a support Rib on the water. There will be Trophies and prizes for all ages.

Our aim is to help the Cadets gain the confidence to make the transition from the Pico series to Club racing and possibly further. We are keen to encourage the full age range and abilities, giving prizes to our Under 13 year old members, increasing to Under 16 and progressing to include our oldest and most experienced Cadets. This will allow all Cadets at every level to compete on similar terms, with as much support as they require.

The meeting will include a presentation and also time for you to discuss your requirements, possibly finding crews / helms, boat advice etc.

The link below is a full copy of the letter sent out with the TBYC Programme including dates and times.               Link: New TBYC Cadet Racing letter

We look forward to seeing you; Parents and Cadets and launching the new Cadet series of Racing and Training.

Coaching Team: Nick Alston, Nick Elmore, Howard Warrington, John Laliberte                                                   Pico Racing Garry Ellis      Sail training Stage 1 and 2 Nick Cotgrove


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