Nov 05 2015
Prize Giving Supper 2015 – Saturday 14th November @ 7pm
Come along and celebrate achievements on the water
Supper Menu
- Classic Beef lasagne with garlic bread and salad
- Vegetable lasagne (v) with garlic bread and salad
- Belgium apple pie and vanilla ice cream
Please let the kitchen know if you have any special dietary requirements.
£8.50 for two courses, £7.00 for main only.
Tickets are on sale from behind the bar.
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