Thorpe Bay Yacht Club

Tel: 01702 587 563

Please book on 07947 741947 or email the Galley Kitchen

Sunday 4^th October 2015

Starters

Butternut squash soup, cream and croutons

Scotch egg and homemade mayonnaise

Brussels pate, toast and plum chutney

Main courses

Roast loin of pork, Bramley apple sauce, crackling, sage and onion stuffing

Coq au vin with mushroom, smoked bacon, roast shallots
both served with sea salted roast potatoes and seasonal vegetables

Kiln roasted smoked salmon, baby spinach tagliatelle, cream and fresh lemon

Huffer bread Welsh rarebit, grilled tomatoes and red onion marmalade

Desserts
Pear and almond tart with ice cream

Apricot crumble with custard

Cheese and biscuits

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

Trackback URI | Comments RSS