Archive for the 'Sandhoppers' Category

Sep 22 2025

Winter Sailing and Storage 2025-2026

With the end of season fast approaching, its time to dig out your winter steamer, bobble hat and boots and enter the Winter Series!
This can be completed using TBYC Membermojo, and selecting your appropriate boat category.
If you are not Winter sailing, storage can be paid for in the same way.
Sailing instructions will be posted on the website, socials and Club notice board next week.

Please note that participation in the Winter and Icicle Series is conditional upon each crew completing one assigned duty during the Winter or Icicle series. Mark Robinson will be coordinating the Winter duties over the next few weeks.

All those taking a winter duty (sailing or non sailing) will receive a £5.50 bar voucher on the day from the Duty Officer upon completion of their duty.

Jeremy Sandford

Rear Commodore Racing

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Sep 05 2025

Sandhopper Nationals 2025

Reminder of timings this weekend for the Sandhopper Nationals:

 

Saturday 6th Sept:

 

Registration 07:30 to 08:45 in TBYC clubhouse

Breakfast available from 08:00 – Breakfast Baps £3: choice of bacon, sausage or egg (or combination of two, £1 for extra filling)

Briefing: 08:30 in clubhouse

Race start time: 10:00

Dinner: 19:00 – Pie Night £15. Everyone welcome, please message me (Clara 07775 994266).

 

Sunday 7th Sept:

 

Breakfast available from 08:30 in TBYC clubhouse as above

Race start time: 10:30

Prizegiving after racing.

 

Amended ESI’s attached.

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Sep 05 2025

Sandhopper Nationals 2025

Amendments to Event Sailing Instructions

11. The Start

11.1. The start line is defined as the line between the mast on the Committee Boat displaying an orange flag and an outer starting line mark, normally of the orange or yellow inflatable type.

13. The Finish

13.1. The finishing line will be between the mast on the Committee Boat displaying a blue flag and the finish line mark.

Amended by Clara Hunter, TBYC Sandhopper Class Captain

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Sep 01 2025

Sandhopper Nationals 2025 at TBYC – 6th & 7th September

Saturday:
Registration 07:30 to 08:45 in TBYC clubhouse
Breakfast available from 08:00 – Breakfast Baps £3: choice of bacon, sausage or egg (or combination of two, £1 for extra filling)
Briefing: 08:30 in clubhouse
Race start time: 10:00

Dinner: 19:00 – Pie Night £15. Everyone is welcome. If you are not competing but would like to join us, please contact me (Clara – [email protected] – 07775 994266)

Sunday:
Breakfast available from 08:30 in TBYC clubhouse as above
Race start time: 10:30
Prizegiving after racing.

Enter here: Click here to enter

Links to Event Sailing Instructions and Notice of Race below:

ESI 2025

NOR 2025 Sandhopper Nationals

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Apr 28 2025

Sandhopper for sale

 

 

 

 

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Apr 11 2025

2025 Sailing Instructions

Thank you to your sailing committee representatives who have put together this years Sailing Instructions, incorporating the decisions voiced and approved at last Novembers Sailing AGM. Although the majority or the SI’s remain unchanged, please take the time to familiarise yourself with the classes, courses and start sequence before you race this weekend. Remember, we are now racing under the 2025-2028 Racing rules of sailing.

TBYC SI 2025

http://https://www.sailing.org/inside-world-sailing/rules-regulations/racingrules/

If you have any immediate questions please contact your Class Captain, Sailing Secretary or Rear Commodore Racing.

Jeremy Sandford

[email protected]

 

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Apr 03 2025

Dinghy Park Lift In safety closures this weekend

Dear Members,

Please be aware the Dinghy Park will be closed from 10am on Saturday and 10am on Sunday for Lift In Weekend. Please do not interfere with the operations unless approved by Clara (Sandhoppers) or Paul (Crusiers).

Kind Regards
Sailing committee

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Mar 26 2025

Sandhopper S38 – Spindrifter FOR SALE – NOW SOLD

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Feb 12 2025

SANDHOPPER START-LINE TRAINING

 

 

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Jan 03 2025

Frozen Sheets Trophy Race 2024

13:30 Frozen sheets, HW15:32 5.62m

Remember its a Mass start Trophy Race (Class Flag R)
Course will be on the blackboard prior to the race.

We have Rum Punch and mince pies available in the Bosuns Hut served by our Commodore and his team to keep you warm!

Prizegiving in the bar asap after sailing.

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