Sep 04 2015

SUNDAY LUNCH 6th September

Published by at 21:16 under Catering

Please book your table to avoid disappointment, with Steve on 07947741946 or email [email protected]

Sunday September 6th 2015

Starters

Sweetcorn chowder

Mushroom and Mozzarella tart with parsley and hazelnut pesto

Prawn and melon cocktail

Main courses

Roast beef, Yorkshire pudding, horseradish sauce and Malbec gravy
or
Tenderloin pork Medallions with apple sauce and Chardonnay gravy
both served with sea salt roast potatoes, summer vegetables,

Pan fried fresh fillet of plaice with jacket potato, mange tout and parsley sauce

Sautéed gnocchi, tomato and basil sauce and Parmesan

Desserts
Summer berry rifle
Morello cherry tart and ice cream
Fresh fruit salad

Cheese and crackers

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

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