Sep 25 2015
Sunday lunch 27th September
Please book your table direct with Steve on 07947 741946 or email [email protected]
Starters
Olive and Feta cheese salad
Sweet Sicilian tomato soup with fresh cream, parsley and croutons
Brussels pate with toast and plum chutney
Main courses
Roast beef with Yorkshire pudding, horseradish and Shiraz gravy
Roast turkey with sage and onion stuffing and Chardonnay gravy
both served with sea salted roast potatoes and seasonal vegetables
Salmon and Butlers’ smoked haddock fish pie with potato, herb and Parmesan crust
Shepherd’s pie
Mushroom and kale lasagne with garlic bread
Desserts
Sticky toffee pudding with custard
Cherry pie with whipped cream
Belgian apple pie with ice cream
£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available
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