Oct 31 2015
Sunday lunch 1st November
Sunday 1st November 2015
Starters
Pumpkin soup, deep fried sage leaves, cream and croutons
Duck and chicken liver pate with toast and crab apple jelly
Cobnut salad with cream cheese and rosehip syrup
Main courses
Roast shoulder of lamb
Braised shin of beef
both served with rosemary and sea salted roast potatoes, seasonal vegetables and Shiraz gravy
Cod Mornay with baby spinach, mashed potato and poached egg
Deep fried Haloumi cheese, marinated olives and garlic bread
Desserts
Double chocolate gateau
Bramley apple crumble with custard or ice cream
Cheese and biscuits
£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available
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