Jan 30 2015

Sunday lunch 1st February

Published by at 23:58 under Catering

Menu Sunday 1st February 2015

Starters

French onion soup with extra virgin rapeseed oil croutons

Pork pate with toast and tomato & apple chutney

Main courses

Roast loin of pork with apple sauce and sage stuffing
or
Roast beef with Yorkshire pudding and horseradish

Roasts are served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Fish pie with cream and butter mash and Vichy carrots

Winter vegetable and pearl barley stew served in a cottage loaf bread bowl

 

Desserts

Apricot crème brulee

Warm blueberry and yoghurt cake with whipped cream

 

£12.50 per person for 3 courses

£10 per person for 2 courses

Children’s portions (under 12) available half price

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