Jan 23 2015

Sunday 25th Jan. menu

Published by at 19:11 under Catering

Parsnip and apple soup with fresh cream and sage croutons

Prawn cocktail with Bloody Mary mayonnaise and granary bread

 

Main courses

Roast Suffolk turkey with cranberry sauce and stuffing
or
Roast beef with Yorkshire pudding and horseradish

Roasts are served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Deep fried cod fillets with chips, peas and tartare sauce

Handmade pizza on olive oil dough with tomato, Mozzarella, mushrooms, goat’s cheese, olives and rocket

 

Desserts

Warm blueberry and yoghurt cake with whipped cream

Apple crumble with vanilla custard

 

£12.50 per person for 3 courses

Children’s portions (under 12) available half price

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