Apr 14 2011

Friday Night Menu 15th April

Published by at 5:40 pm under Catering

Friday Night Dining TBYC

Starters

Greenland prawns in a cucumber ring and dressed with a Marie rose sauce £4.75

Paprika Dusted Whitebait served on baby leaves £4.25

Stuffed Mushroom, chicken liver pate filled Portobello mushroom topped with a herb crumb and accompanied with a garlic dip £4.00

Homemade Soup of the day accompanied with crusty baguette £3.50

 

Main Courses

Pan-Fried Lambs Liver and bacon set on a bed of buttery creamed potato,

accompanied with sautéed savoy cabbage & smoked lardoons £7.50

Rib-Eye steak with melted dolce latte served with pomme frittes, petit pois and sautéed chestnut mushrooms £9.50

Grilled Salmon fillet napped with a white wine sauce, parsley new potatoes and French beans £8.00

Stilton and mushroom stuffed aubergine, sauté potatoes and broccoli £7.00

 

Desserts

Cheese plate and biscuits served with celery and chutney £3.75

Steamed syrup sponge and creamy custard £3.50

Warm Chocolate fudge cake and vanilla bean ice cream £3.50

Fresh Strawberries and clotted cream £3.75

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