Mar 19 2019
Catering at TBYC
Dear Members,
From the afternoon of Friday 22nd , all day Saturday 23rd and Sunday the 24th of March the Catering Manager, Howard Fruin is away on annual leave.
I have secured a “Relief Chef” for this period whom I am assured is very capable and he comes highly recommended.
He will be working with Howard Friday lunch time.
I am able to announce that the current catering menu’s for all days will remain in place and will be available.
The relief chef is Lucas Wiland and he has worked at many well-known places as head chef. I would be grateful if members could support him as they do Howard.
I look forward to seeing you all using the catering facilities this Friday and Weekend.
Kind regards
Wayne A Miller
Vice Commodore.
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