Jan 31 2019

Carvery This Sunday, 3rd February

Published by at 11:07 under Catering

This Sunday the 3rd of February there will be a carvery of Roasted Pork Loin, Beef, leg of Lamb or Chicken Breast, all served with a large selection of veg.
Sticky toffee pudding, and homemade treacle tart as well as apple crumble with custard for dessert.
I hope to see you then!
Please book to secure a table if you can.
Many Thanks
Kind Regards

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