May 15 2018

Friday 18th May

Published by at 6:05 pm under Bilge

Following on from the successful 70th Anniversary celebration weekend we are now planning for the rest of May which will start this Friday at cadet/club night with a trial of some of the dishes that will be available during cadet week. The menu will be homemade chicken goujons and lasagne with garlic bread, a salad bar, fresh fruit salad and ice cream. A further date is planned in June to try another menu choice. Please book via FB or the club email address [email protected] as it is very helpful in the planning process and much appreciated.
I look forward to seeing you all then.

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