Archive for May, 2016

May 16 2016

RACE OFFICER TRAINING NIGHT – Wednesday 18 May 8pm

RACE OFFICER / ASSISTANT RO TRAINING NIGHT

WEDNESDAY 18th MAY at 8pm

Alan Willis is running his popular training session on how to be a Race Officer next Wednesday 18th May at TBYC club main bar.

The night will focus on Setting the Start Line and Setting the Course but will also cover everything you need to know on how to run a race and have lots of tips on stress free race management plus an opportunity to ask questions!

If you are RO or ARO this year – especially at the beginning of the season – now’s the time for experienced hands to brush up their knowledge and for new ROs to learn the ropes.

Even if you are not RO / ARO this year come along and learn how the starts work – it may help you get off the line better! And at least you will know what the flags actually mean….

No responses yet

May 16 2016

IMG_3088

No responses yet

May 16 2016

For Sale – Sprint 15 Sail No.1821 – Reduced £1300 Must go ASAP

Published by under Catamarans,For Sale

Sprint18211300-Web

No responses yet

May 14 2016

Cadet Racing starting Saturday 21st May

Published by under Cadets,Monohulls,Racing

Next Saturday 21st May is the beginning of the Summer Saturday Series. 

This is calling all Cadets to join in with the adult racing using a special Cadet Buoy.  

 

 

picoterraRS FevaLaser

The races will be approximately 50 minutes long and use a shorter course. Perfect for 11 to 15 year olds! Any class of dinghy, helm and crew or single handed.

 

Cadets: All you need to do is turn up at least one hour before the race and (optional) find me. I will help you understand the course, brief you on the number of laps and even get you on the water!

Remember there are club Picos and a RS Feva available on a first come first served basis.

 

So, let’s have a big turn out for our first BIG RACE on Saturday 21st May. This week’s race starts at 11.03 for Cadets.

 

Your guide, but I will explain it all on Saturday.

Cadet courseCadet course

  • There will be an optional briefing 1 hour before start.
  • The race will be a windward leeward course starting at the committee boat. It will be the second start with the Fast and Slow Monohulls at ‘Start time’ plus 3 minutes.
  • First check the number of laps on the blackboard at the top of the slipway.
  • Once on the water, go to the Committee boat and look for the last number on the BACK of the boat, which indicates D on the diagram.
  • On the starting signal, you will cross the line and beat to the CADET BUOY, which is a special orange buoy marked with CADET. This will be your windward mark.
  • Check whether a Red or Green flag is displayed on the Committee boat; Red means leave marks to port, Green means leave marks to starboard.
  • Run or reach down to the course. You must NOT go through the line on the downwind leg (as in the sailing instructions).
  • Beat up through the line to the Cadet buoy and continue until the displayed number of laps are completed.
  • As you cross the line the committee boat will record your time. They will not give you a signal. Your race is then finished.
  • Remember to ‘sign on’ and ‘sign off’ using the CADET sheet in the Bosun’s hut.

 

No responses yet

May 13 2016

Midweek Sailing is back

Published by under Bar,Club Notices

Starting this Monday 16th, the midweek series recommences. Due to tides, there are only 8 races scheduled this year with 6 to count. With warm sunshine and light winds forecast, it’s an opportunity for the monohulls to steal an early lead.

The bar will be open for anyone wishing to watch the action from the balcony and after racing.

No responses yet

May 11 2016

Cadet & Families Night – this Friday, 13th May

Published by under Bar,Cadets,Catering,Social

The great menu on offer this week is as follows:-

 

Home made Jalapeño & Beef Chilli With Rice or Jacket Potato £6

6oz Steakburger with cheese & onions £6

Scampi + Fries+Salad (£6 or £3 )
Chicken Nuggetts+Fries+ Salad(£6 or £3)
Home made soup+bread £2.95p
Four Cheese ploughmans supper £6
Bacon Baguette… £3.50p.(£2)sausage Baguette £3.50p(£2)..
Tuna Mayo or Ham or Cheese Baguette £3.50p (£2)
Chips£1.50p…Cheesy Chips £2.25p

 

Dessert menu also available.  Service is from 5.30pm to 8.00pm.

(No other menu items will be available on Friday evening.)

 

Giant Jenga and other games will be available in the Commodore Bar for the cadets to have fun with.

 

So why not come down and enjoy a cold glass of beer or a lovely glass of wine with friends and watch the sunset whilst you and the family start the weekend by enjoying a meal you haven’t had to cook yourself!

No responses yet

May 08 2016

Slight amendment to bar opening times

Due to the move of Cadet Night from Thursday to Friday evening their will be a slight revision to the bar opening times
The bar will open two hours later on a Thursday evening at 7pm.
For a trial period during May the bar will stay open all afternoon on a Friday.

No responses yet

May 07 2016

A Midsummer Night’s Dream Ball

Published by under Social

Tickets in high demand for the Midsummer Night’s Dream Ball. We already have reservations for 75% of seats.
Book now to avoid disappointment.
When they’re gone, they’re gone

No responses yet

May 06 2016

The beer of Barcelona

Published by under Bar

EstrellaDamn1

What could be nicer than a sunny afternoon on the balcony of your favourite yacht club sipping the beer of Barcelona.

 
 
 

TBYC now serving Estrella

 
 
 

Estrella Damm has been brewed using the original recipe from 1876,the result of a combination of barley malt, rice,and hops.
100% natural ingredients.

 

No responses yet

May 06 2016

Pico race this Sunday – meeting at 12:00

Published by under Cadets,Monohulls

Dear Cadets and Parents,

Please, see our YouTube channel for the trapezoid course for Sunday.

TBYCPicofleet

 

Next Pico race 8th of May, Sunday, start at 13:20
Proposed meeting time is 12:00 in the dinghy park.
Similar structure, as previously.
Demonstration of close hauled sailing by the jib on the grass, if enough wind.
Demonstration of lying to (standing still).
Otherwise dry practice.
I am thinking about a trapezoid course (modified triangular course).

No responses yet

« Prev - Next »