Jul 08 2012
Following the termination of Purple Chilli Catering we appointed Waller Catering for a trial period. Waller Catering came to TBYC with glowing references and a history of fine food catering.
Over the past two weeks we have had many concerns raised from the members with the catering and have now subsequently ended the trial period with Waller Catering.
Rather than close the kitchen we have taken the decision to keep it open for the normal Club Menu.
We have held on to our cook Keith who has agreed to work with the club until the appointment of a new caterer can be made.
The General Committee will sit next Monday 16th July and will review a number of catering options for club.
I have to thank our Vice Commodore Martin Swindon with whom I have been working closely, to try to resolve this matter in the best way to suit all members.
I would also like to thank you, the members, for your support during this period of change,