May 23 2015

Sunday lunch May 24th

Published by at 23:36 under Catering

Sunday 24th May 2015

Starters

Pea and mint soup
Duck and orange pate with toast and red onion marmalade
Smoked mackerel terrine with toast and parsley & hazelnut pesto

Main courses

Roast lamb with Rioja gravy

Baked gammon with redcurrant sauce

Served with sea salted roast potatoes and a selection of spring vegetables

Fried fresh lemon sole fillets with Jersey Royals

Asparagus risotto with tomato and basil sauce

Desserts
Sticky toffee pudding
Belgian apple pie and ice cream
Strawberry pavlova

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

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