Jun 18 2015
Sunday lunch, Father’s Day 21st June
Father’s Day 21st June
Chilled watermelon Gazpacho, olive oil croutons
Butlers’ smoked salmon, mustard cress and horseradish ice cream
Ragu of oxtail ravioli, Parmesan breadcrumbs
Roast beef, Yorkshire puddings, sea salt roast potatoes, summer vegetables and Shiraz gravy
Grilled smoked haddock with crisp Serrano ham and deep fried poached egg, Jersey Royal potatoes, green beans and Bearnaise sauce
Minestrone of summer vegetables, macaroni cheese and confit tomatoes
Westcliff raspberries, cream and homemade biscuits
Pecorino cheese and crackers, red wine jelly
Sticky toffee pudding and ice cream
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