Jul 25 2015

Sunday lunch 26th July

Published by at 22:09 under Catering

Smoked mackerel pate with brown bread toast, watercress and avocado
Parma ham with Cantaloupe melon and balsamic syrup
Mushroom and goats cheese tart and rocket salad

Main courses

Roast loin of pork, sea salted roast potatoes, sage and onion stuffing, Bramley sauce, summer vegetables and cider gravy

Roast lemon and black pepper chicken supreme, crushed new potatoes, rosemary, fresh peas

Fried fresh plaice fillets with new potatoes, caper butter and samphire

Butlers’ smoked haddock and salmon fish pie

Plum tomato, olives and fresh basil mille-feuille

Desserts
Strawberry Eton Mess and ice cream
Fresh fruit salad with Chardonnay syrup
Cherry mousse with dark chocolate
Cheese and crackers

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

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