Feb 16 2018
Mothering Sunday Lunch 11th March
12 – 5pm
To Start
Jumbo Prawn Cocktail
Gressingham Smoked Duck Breast
Roasted Red Pepper & Tomato Soup
Homemade Gravadlax
Main Course
Roast Turkey Breast & Pigs in Blankets
Roast Topside of Beef & Yorkie
(Served with Roast Potatoes & Seasonal Veg)
Salmon Poached in White Wine & Tarragon
(Served with New Potatoes & Seasonal Veg)
Smoked Haddock Risotto with A Crispy Poached Egg
Spinach & Ricotta Gnocchi (Vegetarian Option)
Dessert
Churros with a Chocolate Dipping Sauce
Homemade Apple Pie with Custard or Ice Cream
Selection of Rossi’s Ice Cream
Great British Cheese Board
2 Courses £15.00
3 Courses £18.50
Cadets £8.50
Items from The Usual Cadet Menu are Available Upon Request
Bookings, Menu Choices & Payment Are Required in Advance
Please Book at The Bar or Call The Club Office 01702 587563
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