Feb 21 2015
Menu Sunday 22nd February
Sunday 22nd February 2015
Starters
Oxtail minestrone soup
Smoked ham hock terrine with breadsticks and red onion marmalade
Local whitebait with Tartare sauce
Main courses
Roast beef with Yorkshire pudding and horseradish
Braised lamb Cobbler with suet pastry crust
Served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese
Smoked haddock and mussel chowder
Handmade pizza with cherry tomatoes, mozzarella, olive oil and rocket
Mushroom and kale lasagne
Desserts
Chocolate mousse
Rhubarb crème brulee
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s portions (under 12) available
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