Nov 29 2017

Kitchen is open – book now for Sunday Lunch

Published by at 9:01 pm under Catering

I’m delighted to say, after a few days hard work in the kitchen, Howard will be ready to commence regular service as from lunchtime on Friday 1st December.

The menu for Sunday Lunch this week is:

Slow roasted leg of pork
or
Sliced roasted chicken breast
accompanied by a selection of vegetables, roasted potatoes and a rich tasting gravy. £8
or
Mediterranean vegetable lasagne. £7

Dessert £4

Cadet Roast £5, dessert £2.50

All prices included VAT where applicable.

We think Sunday could be busy – if you’d like a table can you please send an email to: [email protected]
with your desired time and number in your party and we will try to accomodate your request.

We are still assembling the new kitchen team and will not be ready to start Friday evening service just yet – we will update everyone once this gets underway.

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