Thorpe Bay Yacht Club

Tel: 01702 587 563

A huge CONGRATULATIONS to all those who helped Cook and Serve on New Years Day. The bruch was well received by over 100 members. It was a great day and after all costs we posted a £ 200 profit plus a generous bar take.

Well Done !

Nick Elmore
Commodore

Starters
Roasted Tomato & Basil Soup
or
Deep Fried Camembert & Cranberry Sauce
or
Pollo Indiano

Main Course
Salmon fillet with a Lemon buttersauce
or
Chicken, Ham & Leek pie
or
Lamb Shank in a spiced spinach & tomato sauce

Dessert
Mulled wine poached Pear with Mince pie Ice cream
or
Profiteroles with warm chocolate sauce
or
Cheese & Biscuits

£12.50 for 2 courses, or £15.00 for 3 courses

Please book by Thursday 3pm by calling Gary on 07854 22 99 39 or through the kitchen.

We would like to take this opportunity to wish you all a Merry Christmas and a Happy New Year.

Pork Rogon Josh
Chicken Pasanda
Pilau Rice
Naan Bread
Onion Bhajis

Dessert
Mango & Pineapple Delight

£9.50 per head

Please book by 3pm Thursday with Gary on 07854 22 99 39

Sat 24 Dec Bar 11.00 – 3.30 & 5.00 – 11.00 Kitchen 11.00 – 2.30
Sun 25 Dec Bar 12.00 – 2.00 Kitchen Closed
Mon 26 Dec Bar 12.00 – 7.00 Kitchen Closed
Tue 27 Dec Bar 11.00 – 7.00 Kitchen 10.30 – 2.30
Wed 28 Dec Bar 11. 00 – 11.00 Kitchen 11.30 – 2.30
Thu 29 Dec Bar 11.00 – 11.00 Kitchen 11.30 – 2.30
Fri 30 Dec Bar 11.00 – 11.00 Kitchen 11.30 – 2.30
Sat 31 Dec Bar 11.00 -3.00 & 7.00 – 1.00am Kitchen 11.30 – 2.30
Sun 01 Jan Bar 11.00 – 7.00 Kitchen 11.30 for pre-booked brunch
Mon 02 Jan Bar 11.00 – 7.00 Kitchen 11.30 – 2.30
Tue 03 Jan Bar and Kitchen back to normal hours

Starters
Smoked Haddock Florentine
Roasted Tomato, basil & red pepper soup
Crispy Duck leg with a sweet chilli & Elderflower dressing

Main Courses
Slow Braised Lamb Shank in a red wine & mint sauce
Roasted Loin of Pork with a mustard & cider Sauce
Creamy Penne Pasta with chestnut mushrooms & leeks

Puddings
Sticky Toffee Pudding
Eton Mess
Cheese & Biscuits

2 Courses £12.50
3 Courses £15.00
Please book by 3pm Thursday 1st December through Gary on 07854 22 99 39

This weekend the kitchen will be open from 9.00 am on Saturday and 9.30am on Sunday and will be serving a simple breakfast menu as follows:-

Bacon Bap – £2.00

Sausage Bap – £2.00

Egg Bap £2.00

Take away Tea or Coffee 50p

We are trialling this new opening time and menu, and would appreciate your full support and feedback.

So before you embark onto the water why not treat yourself to a low cholesterol start to the day!!

Starters
Stilton Stuffed Mushroom
or
Crispy Prawns with a Sweet Chilli Dip
or
Cream of Asparagus Soup

Main Courses

Steak & Ale Pie
or
Chicken Tikka Masala & Pilau Rice
or
Salmon & Prawn Tart

Puddings

Spotted Dick & Custard
or
Apple Pie & Ice Cream
or
Chocolate & Raspberry tart & Cream

2 Courses £12.50 per head
3 Courses £15.00 per head

Please book through Gary on 07854229939 by Thursday 3pm.

Garlic Ciabatta Bread
Parmesan Chicken with Spaghetti & a rich tomato & basil Sauce
or
Spaghetti with Chesnut mushrooms, & a cream & gorgonzola Sauce

Tiramasu
£10.00 Per head

Please book by 3pm Thursday on 07854 22 99 39

It’s only 8 weeks until Christmas which means just 7 weeks until the annual TBYC Christmas Party on December 10th 2011.

Starters
Plum Tomato & Mozzarella Salad
Duck Liver & Orange Pate served with brioche toast
Sizzling Tiger prawns in garlic butter
Smoked Haddock Chowder

Main Courses
Chicken & Chesnut pie, chive butter mash & petit pois
Pork belly with celeriac puree, apple sauce & black pudding & sage rosti
Salmon fillet with a Thai green Sauce, Jasmine rice & Pak choy
Caremilised Red Onion & Goats cheese strudel, served with a wild mushroom rissoto

Puddings

Cheese Plate
Elderflower poached pear with Vanilla Ice cream
Double Chocolate torte slice
Individual Apple & Blueberry crumble & Custard

Please book by 3pm Thursday 27th October. £12.50 2 courses or £15.00 3 courses.
Contact Gary on 07854 22 99 39