Thorpe Bay Yacht Club

Tel: 01702 587 563

Starters
Smoked Haddock Florentine
Roasted Tomato, basil & red pepper soup
Crispy Duck leg with a sweet chilli & Elderflower dressing

Main Courses
Slow Braised Lamb Shank in a red wine & mint sauce
Roasted Loin of Pork with a mustard & cider Sauce
Creamy Penne Pasta with chestnut mushrooms & leeks

Puddings
Sticky Toffee Pudding
Eton Mess
Cheese & Biscuits

2 Courses £12.50
3 Courses £15.00
Please book by 3pm Thursday 1st December through Gary on 07854 22 99 39

This weekend the kitchen will be open from 9.00 am on Saturday and 9.30am on Sunday and will be serving a simple breakfast menu as follows:-

Bacon Bap – £2.00

Sausage Bap – £2.00

Egg Bap £2.00

Take away Tea or Coffee 50p

We are trialling this new opening time and menu, and would appreciate your full support and feedback.

So before you embark onto the water why not treat yourself to a low cholesterol start to the day!!

Starters
Stilton Stuffed Mushroom
or
Crispy Prawns with a Sweet Chilli Dip
or
Cream of Asparagus Soup

Main Courses

Steak & Ale Pie
or
Chicken Tikka Masala & Pilau Rice
or
Salmon & Prawn Tart

Puddings

Spotted Dick & Custard
or
Apple Pie & Ice Cream
or
Chocolate & Raspberry tart & Cream

2 Courses £12.50 per head
3 Courses £15.00 per head

Please book through Gary on 07854229939 by Thursday 3pm.

Garlic Ciabatta Bread
Parmesan Chicken with Spaghetti & a rich tomato & basil Sauce
or
Spaghetti with Chesnut mushrooms, & a cream & gorgonzola Sauce

Tiramasu
£10.00 Per head

Please book by 3pm Thursday on 07854 22 99 39

It’s only 8 weeks until Christmas which means just 7 weeks until the annual TBYC Christmas Party on December 10th 2011.

Starters
Plum Tomato & Mozzarella Salad
Duck Liver & Orange Pate served with brioche toast
Sizzling Tiger prawns in garlic butter
Smoked Haddock Chowder

Main Courses
Chicken & Chesnut pie, chive butter mash & petit pois
Pork belly with celeriac puree, apple sauce & black pudding & sage rosti
Salmon fillet with a Thai green Sauce, Jasmine rice & Pak choy
Caremilised Red Onion & Goats cheese strudel, served with a wild mushroom rissoto

Puddings

Cheese Plate
Elderflower poached pear with Vanilla Ice cream
Double Chocolate torte slice
Individual Apple & Blueberry crumble & Custard

Please book by 3pm Thursday 27th October. £12.50 2 courses or £15.00 3 courses.
Contact Gary on 07854 22 99 39

Butter Chicken
Pork Jalfrezi
Pilau rice & Naan bread
£7.50 per head

Please book in advance through the kitchen or call Gary on 07854 22 99 39

Thankyou

Two Courses £12.50 Three Courses £15.00

Starters

Rich Tomato & Basil Soup
Crispy Whitebait, lemon & homemade tartare sauce
Melon in a port & ginger syrup
Polo Indiana, paprika dusted chicken strips in a mild curried mayonnaise

Main Courses

Steak & Black Sheep ale Pie served with Chunky Chips & Petit Pois

Slow braised lamb shank with roasted garlic & chive mash served with fine beans

Beer battered cod, Chips & peas

Spagetti with a Blue Cheese & Chesnut Mushroom sauce served with garlic ciabatta bread.

Puddings

Sticky Toffee Pudding
Chocolate Brownie Sundae
Raspberry Meringue Roulade
Cheese & Biscuits

Please book through the Kitchen or contact Gary on 07854 22 99 39.

Starters
Tomato & Red Pepper Soup
Pate & Melba Toast
Classic Prawn Cocktail

Main Courses
Sea bass fillet with blackened butter
Roasted Rump of Beef with all the trimmings
Spinach & Riccota Canneloni

Puddings
Spotted Dick & Custard
Raspberry Pavlova
Cheese & Biscuits

Two Courses £12.50 or Three Courses £15.00

Please pre-book your table if possible with Gary in the Kitchen or call 07854 22 99 39

Thankyou

Starter
Crispy Pate stuffed Mushrooms deep fried, with a sour cream & Chive dip, served on dressed Salad Leaves

Main Course
Roast Gammon with a mustard & cider sauce, Sage & Garlic Roast Potatoes, Savoy Cabbage & Glace carrots

Dessert
Tarte Tatin & Vanilla Ice Cream

Two Courses – £12.50 Three Courses £15.00

Please order in advance by contacting Gary on 07854 22 99 39 or via the Kitchen. Thankyou